Venison Cutlets
Silver Fern Farms
SKU:16237
Our Venison Cutlets are a unique and tender lean cut left on the bone to give a decadently rich and delicious eating experience. Be adventurous with a cut that is guaranteed to impress. Enjoy restaurant-quality, premium pasture-raised cutlets fresh off the grill or out the pan.
Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
The Cut
Cooking time
Best cooking method: pan-fry or BBQ.
Thaw Diced Venison in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.
Rub oil all over the cutlets and season with salt and cracked pepper.
Preheat the pan or BBQ to medium-high heat and cook for 2 minutes each side for medium-rare.
Before removing from the heat, briefly press each side of the bone into the hot pan for a subtle caramelization.
Remove the cutlets from the pan or BBQ, cover and rest for 5 minutes.
Nutritional information
| Quantity per serve | Quantity per 100 g | |
|---|---|---|
| Calories | 100 | |
| Fat - Total - Saturated | 1 | 0 0 |
| Carbohydrates - Sugars | 0 0 | 0 0 |
| Trans Fat | 0 | 0 |
| Cholesterol | 55 | |
| Sodium | 65 | |
| Dietary Fiber | 0 | 0 |
| Includes | 23 | |
| Iron | 4 | |
| Potassium | 358 |
Venison Cutlets
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