Venison Cutlets

$19.99 per pack | Pack weight: 0.0 lb

Our Venison Cutlets are a unique and tender lean cut left on the bone to give a decadently rich and delicious eating experience. Be adventurous with a cut that is guaranteed to impress. Enjoy restaurant-quality, premium pasture-raised cutlets fresh off the grill or out the pan.

Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.

*Please note. The total cost of your shippable items must be above our minimum order value of $50.00

The cut

Cooking time

Nutritional information

Need some cooking inspiration? Discover our recipes

Our venison is some of the lightest, velvetiest, most tender red meat meat you can find — and it’s because we let them live a gentle, natural life in our wide-open pastures.

The Cut

Venison cutlets derived from the 10-rib rack and are a tender and juicy bone-in cut.

Cooking time

mins/ medium-rare

Best cooking method: pan-fry or BBQ.

Thaw Diced Venison in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.

Rub oil all over the cutlets and season with salt and cracked pepper.

Preheat the pan or BBQ to medium-high heat and cook for 2 minutes each side for medium-rare.

Before removing from the heat, briefly press each side of the bone into the hot pan for a subtle caramelization.

Remove the cutlets from the pan or BBQ, cover and rest for 5 minutes.