Lamb Meatballs with Scallions, Peas and Gremolata

Lamb Meatballs with Scallions, Peas and Gremolata

Ingredients

  • 1 lbs Silver Fern Farms Premium Ground Lamb
  • ½ tsp fennel seeds
  • 1 tsp red pepper flakes, divided
  • 1 cup greek yogurt, divided
  • 1 ½ cups finely diced onion, divided
  • ½ cup parsley leaves, finely chopped
  • 1 lemon
  • ¼ cup olive oil
  • 2 Tbsp vegetable oil
  • 8 scallions, trimmed
  • 5 cloves garlic, divided
  • 10oz sugar snap peas, sliced
  • 8oz ditalini pasta, or any other small pasta such as orzo or couscous
Recommended cut
Premium Ground Lamb
Only the best shoulder cuts are used to create our premium ground lamb, which has a rich, earthy flavor and cooks up perfectly juicy. It plays well with warm, strong spices like cumin or fennel — and you can use it for gyros, burgers, meatballs, and more.100% Grass-fed Lamb. No Added Hormones or Antibiotics EVER. Ships Frozen.
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