Lamb Medallions on Asian Slaw Bruschetta

Lamb Medallions on Asian Slaw Bruschetta


  • 1 pack Silver Fern Farms Lamb Medallions
  • 1 loaf sourdough or French baguette
  • ½ cup finely chopped mint or cilantro
  • 1 cup Greek yogurt
  • 1 lime, juice of
  • 1 green chili, seeds removed, finely diced

Asian Slaw

  • ¼ red cabbage, finely sliced
  • ¼ cup chopped fresh cilantro
  • 2 stalks celery, sliced
  • ¼ cup roughly chopped walnuts
  • 1 green chili, sliced thinly
  • 2 Tbsp toasted sesame seeds
  • 3 Tbsp sweet mirin sauce
  • 2 Tbsp almond oil
Recommended cut
Lamb Medallions
Melt-in-your-mouth tenderness, perfect portions, and deep, complex flavor — no wonder these lamb medallions are our signature cut! Whether you give them a quick sear or toss them on the grill, drizzle them with a red wine reduction or top them with chimichurri, these medallions promise a restaurant-quality meal every time. 100% Grass-fed Lamb. ...
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