Lamb Medallions on Asian Slaw Bruschetta

Lamb Medallions on Asian Slaw Bruschetta
Preparation time: 30m
Cooking time: 10m
Difficulty:

Ingredients

  • 1 pack Silver Fern Farms Lamb Medallions
  • 1 loaf sourdough or French baguette
  • ½ cup finely chopped mint or cilantro
  • 1 cup Greek yogurt
  • 1 lime, juice of
  • 1 green chili, seeds removed, finely diced

Asian Slaw

  • ¼ red cabbage, finely sliced
  • ¼ cup chopped fresh cilantro
  • 2 stalks celery, sliced
  • ¼ cup roughly chopped walnuts
  • 1 green chili, sliced thinly
  • 2 Tbsp toasted sesame seeds
  • 3 Tbsp sweet mirin sauce
  • 2 Tbsp almond oil

Method

Step 1

Remove Silver Fern Farms Lamb Medallions from fridge and packaging. Rest at room temperature for 10-15 minutes. Season to taste.

Step 2

Heat a grill frying pan with 1 tablespoon olive oil. Fry medallions for 2-3 minutes each side then rest for 5 minutes.

Step 3

Cut loaf of bread into slices. Toast in toaster or oven until golden brown.

Step 4

Stir finely chopped mint or cilantro into yogurt. Add lime juice to taste and green chili; mix well. Keep chilled until ready to serve.

Step 5

To make Asian slaw, mix red cabbage, cilantro, celery, walnuts, green chili and sesame seeds. Toss together with mirin and almond oil.

Step 6

Place slices of bread on a large serving platter. Coat each piece of bread liberally with herb and Greek yogurt sauce. Cut medallions in thick slices against the grain. Place lamb pieces on top of each piece of bread, dress with Asian slaw and top with extra herbs.

Serve with lime wedges.

More recipes

You may also like

Seared Lamb Medallions with Fresh Orange, Green Olive and Herb Salsa
Seared Lamb Medallions with Fresh Orange, Green Olive and Herb Salsa
Preparation: 10m
Servings: 3
Seared Lamb Medallions with Fresh Orange, Green Olive and Herb Salsa
Posted by Lauren Chalmers on
View recipe
Lamb Medallions Served on Corn and Feta Fritters Topped with Fennel Tzatziki
Lamb Medallions Served on Corn and Feta Fritters Topped with Fennel Tzatziki
Preparation: 15m
Lamb Medallions Served on Corn and Feta Fritters Topped with Fennel Tzatziki
Posted by Johannes Jacobs on
View recipe
Lamb Salad with Raspberry Vinegarette
Lamb Salad with Raspberry Vinegarette
Preparation: 20m
Servings: 4
Lamb Salad with Raspberry Vinegarette
Posted by Johannes Jacobs on
View recipe
Recommended cut
Lamb Medallions
Melt-in-your-mouth tenderness, perfect portions, and deep, complex flavor — no wonder these lamb medallions are our signature cut! Whether you give them a quick sear or toss them on the grill, drizzle them with a red wine reduction or top them with chimichurri, these medallions promise a restaurant-quality meal every time. 100% Grass-Fed Lamb. ...
Shop now