Enjoy an easy & tasty Steak, Cheese and Onion Melt Recipe by Beef + Lamb NZ. This recipe uses our tender Silver Fern Farms New York Strip Steak.
Ingredients
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1 pack Silver Fern Farms New York Strip Steak 10oz
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1 Tbsp butter
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1 brown onion, thinly sliced
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1 tsp balsamic vinegar
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1 tsp brown sugar
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2 cloves garlic, crushed
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1 cup sliced button mushrooms
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1 Tbsp fresh thyme leaves (or 2 tsp dried
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1 cups baby spinach
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½ Tbsp Dijon mustard
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½ cup finely chopped fresh parsley
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3-4 Turkish buns or rolls
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Mayonnaise and/or tomato relish
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Baby spinach leaves
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4 slices mozzarella or Colby cheese
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Sliced gherkins or sandwich pickles (optional)
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¼ cup chopped chives
General
Caramelized Onions
Mushrooms
To Serve
Method
Step 1
Preheat the oven to grill.To make the caramelized onions, heat the butter over a medium-low heat until it froths. Add the onions and cook, stirring frequently for about 20 minutes, until the onion is very soft. Add the balsamic vinegar and brown sugar and cook for another 10 minutes. Season as required.
Step 2
Meanwhile, brush the meat with oil and season with salt and pepper. Heat a pan over a high heat. Add the steak and cook for 3-4 minutes on each side. Transfer to a wooden board loosely covered with foil to rest for 5 minutes before carving into thin slices across the grain.
Step 3
Heat a little oil in a pan over a medium-high heat. Add the garlic, mushrooms, and thyme and cook for 5-10 minutes until soft. Add the spinach and cook for another 5 minutes until most of the moisture has been evaporated. Stir through the mustard and parsley, and season as required.
Step 4
Lightly toast the Turkish bread and spread with mayonnaise and/or relish. Top with extra spinach leaves and then spoon some mushroom mixture on the base and add the cheese slices. Cook under the grill for a few minutes to melt the cheese, then add some sliced steak, pickles (if using), and top with caramelized onions. To finish, sprinkle with chopped chives.
Recommended Product
Beef New York Strip Steak
100% Grass-Fed, rich, creamy, and juicy
Description
Our aged 100% Grass-Fed Angus Beef 10oz New York Strip Steak, worthy of the finest steakhouse, is full-flavored with a narrow fat cover for a creamy mouthfeel and juicy results. This steak is cut from the striploin.
Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.
*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.
$17.59
/ 10.0 oz
Recommended
Beef New York Strip Steak Recipes
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