Bao Buns with Venison Steaks and Pickled Daikon

Bao Buns with Venison Steaks and Pickled Daikon

Ingredients

  • 1 pack Silver Fern Farms Venison Steaks
  • 1 Tbsp vegetable oil
  • 1 Tbsp togarashi seasoning
  • 12 steamed bao buns
  • 1 spring onion, chopped
  • 1 handful cilantro
  • 1 red chili, thinly sliced
  • 2 tsp black sesame seeds
  • 2 tsp toasted white sesame seeds
  • 2 Tbsp sriracha sauce

Pickled Daikon and Carrot 

  • ½ cup rice vinegar
  • ¼ cup caster sugar
  • 2 tsp fish sauce
  • 1 garlic clove, finely chopped
  • 1 large carrot, finely julienned
  • ½ daikon, finely julienned
Recommended cut
Venison Diced
Rolling hills, open fields and lush grass are all the ingredients for the most delicious venison. This Venison Diced is extremely versatile and easy to prepare. Simply slow-cook to enhance the full, delicious flavour.
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