Enjoy a delightful fusion of flavors with these Bao Buns filled with tender Venison Steaks and Pickled Daikon. Soft, fluffy bao buns are stuffed with Silver Fern Farms Venison Steaks, tangy pickled daikon and carrot, and topped with fresh spring onion, cilantro, and a drizzle of sriracha. Perfect for a unique and delicious meal.
Preparation Time:
15
Cook Time:
6
Serves:
2-4
Difficulty:
1 pack Silver Fern Farms Venison Steaks
1 Tbsp vegetable oil
1 Tbsp togarashi seasoning
12 steamed bao buns
1 spring onion, chopped
1 handful cilantro
1 red chili, thinly sliced
2 tsp black sesame seeds
2 tsp toasted white sesame seeds
2 Tbsp sriracha sauce
½ cup rice vinegar
¼ cup caster sugar
2 tsp fish sauce
1 garlic clove, finely chopped
1 large carrot, finely julienned
½ daikon, finely julienned
To prepare pickled vegetables, combine rice vinegar, caster sugar, fish sauce and garlic in small saucepan. Bring to the boil over medium heat, stirring until sugar dissolves. Remove from heat and allow to cool. Place the julienned carrot and daikon into a non-metallic bowl. Add the cooled vinegar mixture, stir to combine; set aside.
Remove the Silver Fern Farms Venison Steaks from the fridge and leave to bloom at room temperature for 10 minutes. Drizzle with the vegetable oil then sprinkle over the togarashi seasoning.
Heat a barbecue hot plate or grill plate to medium-high. Cook the Venison Steaks for 3 minutes on each side, until cooked to medium-rare. Leave to rest for 5 minutes before slicing against the grain.
Drain the daikon and carrot. Fill the bao buns with the sliced steaks and pickled carrot and daikon. Top with chopped spring onion, cilantro, and sliced red chili. Sprinkle with black and white sesame seeds. Drizzle with sriracha sauce.
Our Venison Steaks are naturally lean, offering a delicate and tender taste from pasture-raised venison. Low in fat and sodium, venison provides essential iron and vitamins. Quick and easy to cook, this versatile cut is perfect for fast-frying or BBQing. Enjoy our Venison Steaks any day of the week in salads, sandwiches, tacos, and more.
Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
$13.99
/ 7.8 oz
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Venison
Venison
