Venison Steaks with Apple Salad on Toasted Sourdough

Venison Steaks with Apple Salad on Toasted Sourdough

Ingredients

  • 1 pack Silver Fern Farms Venison Steaks
  • 1/2 tsp black peppercorns
  • 1 Tbsp thyme leaves
  • 2 green apples or pear, cores removed
  • 1 garden cucumber, sliced
  • 2 green onions, thinly sliced
  • 2 small chard leaves, finely shredded

Creamy parmesan dressing:

  • 3/4 cup mayonnaise
  • 1/2 cup finely shredded Parmesan cheese
  • 1/2 cup lemon juice
  • 4 tsp Dijon mustard
  • 4 tsp Worcestershire sauce or steak sauce 
  • 1/2 teaspoon Tabasco
  • Toasted sourdough slices
  • Micro greens, to serve
Recommended cut
Venison Diced
Rolling hills, open fields and lush grass are all the ingredients for the most delicious venison. This Venison Diced is extremely versatile and easy to prepare. Simply slow-cook to enhance the full, delicious flavour.
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