Venison Steaks with Apple Salad on Toasted Sourdough

Venison Steaks with Apple Salad on Toasted Sourdough

Ingredients

  • 1 pack Silver Fern Farms Venison Steaks
  • 1/2 tsp black peppercorns
  • 1 Tbsp thyme leaves
  • 2 green apples or pear, cores removed
  • 1 garden cucumber, sliced
  • 2 green onions, thinly sliced
  • 2 small chard leaves, finely shredded

Creamy parmesan dressing:

  • 3/4 cup mayonnaise
  • 1/2 cup finely shredded Parmesan cheese
  • 1/2 cup lemon juice
  • 4 tsp Dijon mustard
  • 4 tsp Worcestershire sauce or steak sauce 
  • 1/2 teaspoon Tabasco
  • Toasted sourdough slices
  • Micro greens, to serve