Create a stunning centerpiece for your next gathering with this Venison Steaks Sharing Platter. Featuring tender venison steaks paired with an array of delicious sides, this platter is perfect for sharing and impressing your guests. Elevate your dining experience with this elegant and flavorful dish.
Ingredients
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1 pack Silver Fern Farms Venison Steaks
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2 teaspoons horopito seasoning
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½ head radicchio
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3.5 oz blue cheese
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2 firm pears, sliced
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3.5 oz walnuts
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4.5 oz blackberries
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Thyme and rosemary sprigs
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Crusty bread, to serve
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14 oz baby beets
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2 garlic cloves, sliced
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2 sprigs fresh thyme
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2 tablespoons olive oil
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½ cup sour cream
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2 tablespoons horseradish, grated
General
Roasted Baby Beets
Horseradish Cream
Method
Step 1
Preheat the oven to 350°F fan bake (180°C).
Step 2
Place the baby beets, garlic, and thyme in the center of a large piece of aluminum foil. Drizzle with olive oil and season with salt and pepper.
Step 3
Add 1 tablespoon of water. Fold up the sides of the foil and seal to form a pouch.
Step 4
Bake in the preheated oven for 25-30 minutes until the beets are tender. Set aside to cool, then cut in half.
Step 5
Combine the sour cream and grated horseradish. Set aside.
Step 6
Remove the Silver Fern Farms Venison Steaks from the fridge and packaging and allow to bloom at room temperature for 10 minutes.
Step 7
Drizzle with olive oil, then sprinkle over the horopito seasoning.
Step 8
Heat a BBQ hot plate or chargrill plate to medium-high.
Step 9
Cook the venison for 3 minutes on each side, until cooked to medium-rare.
Step 10
Cover loosely and leave to rest for 5 minutes before slicing against the grain.
Step 11
Arrange the venison slices on a platter with the baby beets, radicchio, blue cheese, sliced pears, blackberries, and walnuts. Garnish with rosemary and thyme sprigs.
Step 12
Serve with the horseradish cream and crusty bread.
Recomended Product
Top Sale Product
Venison Steaks
Restaurant-quality cuts of New Zealand.
Description
Our Venison Steaks are naturally lean, offering a delicate and tender taste from pasture-raised venison. Low in fat and sodium, venison provides essential iron and vitamins. Quick and easy to cook, this versatile cut is perfect for fast-frying or BBQing. Enjoy our Venison Steaks any day of the week in salads, sandwiches, tacos, and more.
Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
$13.99
/ 7.8 oz
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