Venison Steaks Sharing Platter

Venison Steaks Sharing Platter
Try something delicious with our Venison Steaks Sharing Platter recipe.
Preparation time: 20M
Cooking time: 45M
Serves: 3
Difficulty:

Ingredients

  • 1 pack Silver Fern Farms Venison Steaks
  • 2 teaspoons horopito seasoning
  • ½ head radicchio
  • 3.5 oz blue cheese
  • 2 firm pears, sliced
  • 3.5 oz walnuts
  • 4.5 oz blackberries
  • Thyme and rosemary sprigs
  • Crusty bread, to serve

Roasted Baby Beets

  • 14 oz baby beets 
  • 2 garlic cloves, sliced
  • 2 sprigs fresh thyme
  • 2 tablespoons olive oil

Horseradish Cream

  • ½ cup sour cream
  • 2 tablespoons horseradish, grated

Method

Step 1

Preheat the oven to 350°F fan bake (180°C).

Step 2

Place the baby beets, garlic, and thyme in the center of a large piece of aluminum foil. Drizzle with olive oil and season with salt and pepper.

Step 3

Add 1 tablespoon of water. Fold up the sides of the foil and seal to form a pouch.

Step 4

Bake in the preheated oven for 25-30 minutes until the beets are tender. Set aside to cool, then cut in half.

Step 5

Combine the sour cream and grated horseradish. Set aside.

Step 6

Remove the Silver Fern Farms Venison Steaks from the fridge and packaging and allow to bloom at room temperature for 10 minutes.

Step 7

Drizzle with olive oil, then sprinkle over the horopito seasoning.

Step 8

Heat a BBQ hot plate or chargrill plate to medium-high.

Step 9

Cook the venison for 3 minutes on each side, until cooked to medium-rare.

Step 10

Cover loosely and leave to rest for 5 minutes before slicing against the grain.

Step 11

Arrange the venison slices on a platter with the baby beets, radicchio, blue cheese, sliced pears, blackberries, and walnuts. Garnish with rosemary and thyme sprigs.

Step 12

Serve with the horseradish cream and crusty bread.

Recommended cut
Venison Steaks
Our Venison Steaks are naturally lean, offering a delicate and tender taste from pasture-raised venison. Low in fat and sodium, venison provides essential iron and vitamins. Quick and easy to cook, this versatile cut is perfect for fast-frying or BBQing. Enjoy our Venison Steaks any day of the week in salads, sandwiches, tacos, and more.Pasture-...
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