Venison Steaks With Chimichurri & Crispy Potatoes

Venison Steaks With Chimichurri & Crispy Potatoes

Ingredients

 Crispy potatoes:

  • 2 lbs Yukon Gold potatoes
  • ¼ cup vegetable oil
  • Kosher salt, to taste
  • 2 cups frisée, trimmed
  • 1 Tbsp freshly squeezed lemon juice
  • 2 Tbsp sour cream

Chimichurri:


  • ½ cup minced fresh parsley
  • 4 garlic cloves, minced
  • 2 Tbsp minced shallot
  • 1 Fresno pepper, seeded, minced
  • 1 tsp dried oregano
  • ¼ tsp crushed red pepper flakes
  • ½ tsp flake salt
  • 5 cracks freshly ground black pepper
  • ½ cup extra-virgin olive oil
  • 1 ½ Tbsp red wine vinegar
  • 1 Tbsp freshly squeezed lime juice

Venison steaks:


  • 2 packs of Silver Fern Farms Venison Steaks (4 Steaks)
  • Kosher salt, to taste
  • Black pepper, to taste
  • 2 Tbsp grapeseed oil
  • 4 Tbsp unsalted butter
  • 2 garlic cloves, smashed
  • 6 thyme sprigs




Recommended cut
Venison Diced
Rolling hills, open fields and lush grass are all the ingredients for the most delicious venison. This Venison Diced is extremely versatile and easy to prepare. Simply slow-cook to enhance the full, delicious flavour.
Shop now