Venison Steak Stack

Preparation Time:

20M

Cooking Time:

20M

Serves:

2

Difficulty:

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Elevate your meal with this delectable Venison Steak Stack. Featuring tender Silver Fern Farms Venison Steak, this recipe combines the rich flavors of seared venison with the sweetness of guava sauce and the crispiness of kumara rosti. Paired with sautéed zucchini, this dish offers a perfect balance of savory and sweet, making it an impressive and satisfying meal for any occasion.

Recipe Details

Preparation Time:

20M

Cook Time:

20M

Serves:

2

Difficulty:

Ingredients

    General

  • 1 pack Silver Fern Farms Venison Steaks

  • Olive oil

  • 2 zucchini, shaved

  • Guava Sauce

  • 1 cup beef stock

  • ½ cup red wine

  • 4 tablespoons guava jelly

  • Kumara Rosti

  • 2 sweet potatoes, peeled and grated

  • 1 apple, cut into matchsticks

  • 1 garlic clove, crushed

  • 1 egg, beaten

Method

Step 1

Remove Silver Fern Farms Venison Steaks from the fridge and packaging and allow to bloom at room temperature for 10 minutes.

Step 2

Season Venison Steaks with salt and pepper and brush with oil. Heat a non-stick pan over medium heat and sear Venison Steaks for 2-3 minutes per side (medium-rare). Remove from heat and rest, covered with foil.

Step 3

For the Guava Sauce, heat all ingredients in a saucepan and simmer for 10-15 minutes until reduced by two-thirds.

Step 4

Mix all Kumara Rosti ingredients with a generous pinch of salt and form into flat rounds. Fry the rosti until golden on both sides.

Step 5

Quickly sauté the shaved zucchini.

Step 6

Slice the Venison Steaks thinly across the grain. Place the kumara rosti on a plate, top with zucchini and venison, then drizzle the Guava Sauce over the dish.

Venison Steak Stack recipe

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