Elevate your meal with this delectable Venison Steak Stack. Featuring tender Silver Fern Farms Venison Steak, this recipe combines the rich flavors of seared venison with the sweetness of guava sauce and the crispiness of kumara rosti. Paired with sautéed zucchini, this dish offers a perfect balance of savory and sweet, making it an impressive and satisfying meal for any occasion.
Preparation Time:
20M
Cook Time:
20M
Serves:
2
Difficulty:
1 pack Silver Fern Farms Venison Steaks
Olive oil
2 zucchini, shaved
1 cup beef stock
½ cup red wine
4 tablespoons guava jelly
2 sweet potatoes, peeled and grated
1 apple, cut into matchsticks
1 garlic clove, crushed
1 egg, beaten
Remove Silver Fern Farms Venison Steaks from the fridge and packaging and allow to bloom at room temperature for 10 minutes.
Season Venison Steaks with salt and pepper and brush with oil. Heat a non-stick pan over medium heat and sear Venison Steaks for 2-3 minutes per side (medium-rare). Remove from heat and rest, covered with foil.
For the Guava Sauce, heat all ingredients in a saucepan and simmer for 10-15 minutes until reduced by two-thirds.
Mix all Kumara Rosti ingredients with a generous pinch of salt and form into flat rounds. Fry the rosti until golden on both sides.
Quickly sauté the shaved zucchini.
Slice the Venison Steaks thinly across the grain. Place the kumara rosti on a plate, top with zucchini and venison, then drizzle the Guava Sauce over the dish.
Our Venison Steaks are naturally lean, offering a delicate and tender taste from pasture-raised venison. Low in fat and sodium, venison provides essential iron and vitamins. Quick and easy to cook, this versatile cut is perfect for fast-frying or BBQing. Enjoy our Venison Steaks any day of the week in salads, sandwiches, tacos, and more.
Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
$13.99
/ 7.8 oz
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Venison
Venison
