Try something delicious with our Venison Steak Stack recipe.
Ingredients
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1 pack Silver Fern Farms Venison Steaks
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Olive oil
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2 zucchini, shaved
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1 cup beef stock
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½ cup red wine
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4 tablespoons guava jelly
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2 sweet potatoes, peeled and grated
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1 apple, cut into matchsticks
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1 garlic clove, crushed
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1 egg, beaten
General
Guava Sauce
Kumara Rosti
Method
Step 1
Remove Silver Fern Farms Venison Steaks from the fridge and packaging and allow to bloom at room temperature for 10 minutes.
Step 2
Season Venison Steaks with salt and pepper and brush with oil. Heat a non-stick pan over medium heat and sear Venison Steaks for 2-3 minutes per side (medium-rare). Remove from heat and rest, covered with foil.
Step 3
For the Guava Sauce, heat all ingredients in a saucepan and simmer for 10-15 minutes until reduced by two-thirds.
Step 4
Mix all Kumara Rosti ingredients with a generous pinch of salt and form into flat rounds. Fry the rosti until golden on both sides.
Step 5
Quickly sauté the shaved zucchini.
Step 6
Slice the Venison Steaks thinly across the grain. Place the kumara rosti on a plate, top with zucchini and venison, then drizzle the Guava Sauce over the dish.
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