Venison Steaks with Grilled Asparagus & Creosa Salad

Venison Steaks with Grilled Asparagus & Creosa Salad

Ingredients

  • 1 pack Silver Fern Farms Venison Steaks
  • 2 Tbsp olive oil
  • Grilled asparagus, to serve

Salsa

  • 1 red onion
  • 4 tomatoes, skinned and deseeded
  • 1 cucumber, peeled and deseeded
  • ½ green bell pepper, deseeded 
  • ½ red bell pepper, deseeded 
  • 1 tsp chopped tarragon
  • 1 Tbsp chopped parsley

Dressing

  • 3.5oz olive oil
  • 1.8oz vinegar
  • 2 Tbsp Dijon mustard
Recommended cut
Venison Diced
Rolling hills, open fields and lush grass are all the ingredients for the most delicious venison. This Venison Diced is extremely versatile and easy to prepare. Simply slow-cook to enhance the full, delicious flavour.
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