Made with sweet corn and lima beans, succotash is a dish with Indigenous Narragansett roots that’s popular in both New England and the American South. It’s also one of our favorite pairings for grilled Silver Fern Farms Pasture-Raised Venison Steaks— the rich, naturally herby flavors of the meat are just incredible with the sweet zucchini, juicy heirloom tomatoes, and spicy red onion we put in our succotash. (All of those fresh vegetables also make it one of our favorites ways to use up our farmers market haul!).
Finished with a drizzle of avocado dressing, it’s a light, bright, summery dish that tastes even better when enjoyed on the patio, in the afternoon sunshine, with friends, family, and neighbors around the table.