Seared Venison Steaks Sweet Potato Fritters with Tahini Yoghurt Dressing

Seared Venison Steaks Sweet Potato Fritters with Tahini Yoghurt Dressing Recipe
Try something delicious with our Seared Venison Steaks Sweet Potato Fritters with Tahini Yoghurt Dressing recipe.
Preparation time: 20M
Cooking time: 30M
Serves: 3
Difficulty:

Ingredients

  • 1 pack Silver Fern Farms Venison Steaks
  • 1 teaspoon coriander seeds, toasted and ground
  • 1 teaspoon fennel seeds, toasted and ground
  • 1 tablespoon olive oil
  • Baby kale
  • Mint
  • Pine nuts
  • Lemon zest
  • Sumac
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Fritters

  • 2 medium carrots, peeled and grated
  • 1 lb golden sweet potato, peeled and grated
  • 2 spring onions, finely chopped
  • 2 tablespoons parsley, chopped
  • 2 eggs, lightly beaten
  • ¼ cup cornstarch (cornflour)
  • 1 teaspoon sumac
  • Oil for cooking

Dressing

  • ½ cup Greek yogurt
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice

Method

Step 1

Squeeze the carrot and sweet potato to remove as much liquid as possible, then place into a bowl.

Step 2

Add the spring onion, parsley, eggs, cornstarch, and sumac. Season to taste with salt and pepper. Mix well.

Step 3

Heat a thin layer of oil in a frying pan over medium heat. Add a spoonful of batter at a time and cook for 4-5 minutes on each side until golden brown and the sweet potato is cooked through.

Step 4

Keep warm while cooking the remaining fritters and while preparing the dressing and Venison Steaks.

Step 5

Combine Greek yogurt, tahini, and lemon juice. Season to taste. Thin with a little water if desired.

Step 6

Remove Silver Fern Farms Venison Steaks from the fridge and packaging and allow to bloom at room temperature for 10 minutes.

Step 7

Combine the ground fennel, ground coriander, salt, and pepper. Rub the Venison Steaks with olive oil, then sprinkle over the spice mix.

Step 8

Heat BBQ hot plate or chargrill plate to medium-high. Cook the Venison Steaks for 3 minutes on each side, until cooked to medium-rare.

Step 9

Cover loosely and leave to rest for 5 minutes before cutting against the grain.

Step 10

Serve fritters topped with the sliced Venison Steaks. Drizzle over tahini dressing and garnish with baby kale, mint, pine nuts, lemon zest, and a sprinkle of sumac.

Recommended cut
Venison Steaks
Our Venison Steaks are naturally lean, offering a delicate and tender taste from pasture-raised venison. Low in fat and sodium, venison provides essential iron and vitamins. Quick and easy to cook, this versatile cut is perfect for fast-frying or BBQing. Enjoy our Venison Steaks any day of the week in salads, sandwiches, tacos, and more.Pasture-...
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