Elevate your meal with these Lamb Steaks with Pistachio, Mint, and Parsley Crust from Silver Fern Farms! Tender lamb steaks are coated in a crunchy, flavorful crust, perfect for a quick and elegant dinner. Enjoy the fresh, vibrant flavors!
Elevate your meal with these Lamb Steaks with Pistachio, Mint, and Parsley Crust from Silver Fern Farms! Tender lamb steaks are coated in a crunchy, flavorful crust, perfect for a quick and elegant dinner. Enjoy the fresh, vibrant flavors!
Preparation Time:
15m
Cook Time:
10m
Difficulty:
1 pack Silver Fern Farms Lamb Steaks
1 tsp Dijon mustard
¼ cup chopped pistachio nuts
¼ cup panko breadcrumbs
¼ cup chopped parsley
2 Tbsp chopped mint
1 tsp lemon zest
1 clove of garlic, crushed
2 Tbsp olive oil
Serve with; roast vine tomatoes, honey glazed baby carrots and green beans
Preheat the oven to 392°F. Remove the Silver Fern Farms Lamb Steaks from the pack and allow to rest for 10 minutes at room temperature. Spread a thin layer of Dijon mustard all over the steaks. Season with salt and pepper.
Place the pistachio nuts, breadcrumbs, parsley, mint, lemon zest, garlic and 1 Tbsp of the olive oil into a bowl and mix to combine. Season with salt and pepper.
Coat each lamb steak with the pistachio mixture then place on a baking dish lined with baking paper. Drizzle the remaining olive oil over the lamb. Roast in the preheated oven for 9-10 minutes for medium-rare. Remove the lamb from the oven, set aside, and cover loosely with foil for 5-10 minutes to rest.
Slice the lamb and serve with the tomatoes, carrots and green beans.
Top Sale Product
A beautiful lamb dinner is just a quick sear away. Naturally tender and juicy, our lamb steaks (two per pack) are perfect for a simple weeknight meal or an elegant special occasion. Pair them with fresh herbs like rosemary, cilantro, or mint, or coat them in a vibrant spice rub or decadent glaze.
100% Grass-Fed Lamb. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.
$13.59
$11.55
/ 8.0 oz
Recommended
This is a carousel. Use Next and Previous buttons to navigate, drag to slide, or jump to a slide with the slide dots.