Marinated London Broil with Walnut Pangrattato

Marinated London Broil with Walnut Pangrattato
Preparation time: 20M
Cooking time: 20M
Serves: 4
Difficulty:

Ingredients

  • 16 oz Silver Fern Farms London Broil Steak


Marinade:


  • 2 Tbsp olive oil
  • 1 Tbsp lemon juice
  • 2 tsp Worcestershire sauce
  • 1 tsp dijon mustard
  • 1 tsp fresh thyme, chopped
  • ½ tsp oregano, dried
  • ½ tsp paprika
  • 1 tsp brown sugar
  • ½ tsp chili flakes
  • 1 clove garlic, crushed


Walnut Pangrattato:


  • ½ cup walnuts, chopped 
  • ½ cup coarse fresh breadcrumbs
  • ¼ cup flat leaf parsley, chopped
  • 1 lemon, zest of
  • 2 cloves garlic, crushed
  • ½ tsp chili flakes
  • 2 Tbsp olive oil
  • ¼ cup parmesan, grated


Method

Step 1

Place the marinade ingredients into a small bowl and whisk to combine.

Step 2

Remove Silver Fern Farms London Broil Steak from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Step 3

Place the steak into a container and coat with marinade. Cover and refrigerate for 4 hours or overnight.

Step 4

To make the Walnut Pangrattato, preheat the oven to 330°F fan assisted. Line a baking sheet with baking paper. Combine all ingredients except the parmesan in a small bowl. Place onto the baking sheet in a single layer and bake for 8 to 10 mins, tossing occasionally, until the crumbs are crispy and golden. Remove from the oven and stir in the parmesan. Season to taste. Set aside.

Step 5

Remove steak from the marinade and place into a foil lined baking dish. Season generously with salt and pepper. Bloom at room temperature for 20 mins. Meanwhile, preheat the broiler on high heat.

Step 6

Broil steak near top of heating element for 5 mins per side or until an internal meat thermometer reads 130-135°F for medium-rare. Broiling times will vary so use a meat thermometer to check for doneness.

Step 7

Transfer the steak to a cutting board and let stand for 5 mins. Slice across the grain into thin slices. Serve with the Walnut Pangrattato.

Step 8

Serve with Apple and Shaved Fennel Salad.


To prepare Apple and Shaved Fennel Salad thinly slice 2 apples and 1 fennel bulb on a mandolin. Place into a bowl with 2 Tbsp lemon juice and 2 Tbsp olive oil. Add chopped fresh herbs. Season with salt and pepper and gently toss the ingredients together.

Recommended cut
Net Carbon Zero Beef London Broil
An ideal cut for low and slow roasting, braising, or broiling, our Angus Beef 16oz London Broil has a subtle flavor that partners well with a marinade. London Broil is derived from the top round found in the hindquarter. 100% Net Carbon Zero. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER.  What is ‘Net Carbon Zero’?  'Net Carbon Zer...
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