Marinated London Broil with Walnut Pangrattato

Marinated London Broil with Walnut Pangrattato
Preparation time: 20M
Cooking time: 20M
Serves: 4
Difficulty:

Ingredients

  • 16 oz Silver Fern Farms London Broil Steak


Marinade:


  • 2 Tbsp olive oil
  • 1 Tbsp lemon juice
  • 2 tsp Worcestershire sauce
  • 1 tsp dijon mustard
  • 1 tsp fresh thyme, chopped
  • ½ tsp oregano, dried
  • ½ tsp paprika
  • 1 tsp brown sugar
  • ½ tsp chili flakes
  • 1 clove garlic, crushed


Walnut Pangrattato:


  • ½ cup walnuts, chopped 
  • ½ cup coarse fresh breadcrumbs
  • ¼ cup flat leaf parsley, chopped
  • 1 lemon, zest of
  • 2 cloves garlic, crushed
  • ½ tsp chili flakes
  • 2 Tbsp olive oil
  • ¼ cup parmesan, grated


Method

Step 1

Place the marinade ingredients into a small bowl and whisk to combine.

Step 2

Remove Silver Fern Farms London Broil Steak from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Step 3

Place the steak into a container and coat with marinade. Cover and refrigerate for 4 hours or overnight.

Step 4

To make the Walnut Pangrattato, preheat the oven to 330°F fan assisted. Line a baking sheet with baking paper. Combine all ingredients except the parmesan in a small bowl. Place onto the baking sheet in a single layer and bake for 8 to 10 mins, tossing occasionally, until the crumbs are crispy and golden. Remove from the oven and stir in the parmesan. Season to taste. Set aside.

Step 5

Remove steak from the marinade and place into a foil lined baking dish. Season generously with salt and pepper. Bloom at room temperature for 20 mins. Meanwhile, preheat the broiler on high heat.

Step 6

Broil steak near top of heating element for 5 mins per side or until an internal meat thermometer reads 130-135°F for medium-rare. Broiling times will vary so use a meat thermometer to check for doneness.

Step 7

Transfer the steak to a cutting board and let stand for 5 mins. Slice across the grain into thin slices. Serve with the Walnut Pangrattato.

Step 8

Serve with Apple and Shaved Fennel Salad.


To prepare Apple and Shaved Fennel Salad thinly slice 2 apples and 1 fennel bulb on a mandolin. Place into a bowl with 2 Tbsp lemon juice and 2 Tbsp olive oil. Add chopped fresh herbs. Season with salt and pepper and gently toss the ingredients together.