Beef Rib-Eye Steak Box

Box Includes:

• 10

  x

  

  Beef

  Beef Rib-Eye Steak

  $18.99

  / 10.0 oz / 1 Steak

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  Beef

  Beef Rib-Eye Steak

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  Description

  With a bold beef flavor, Grass-Fed marbling and exceptional tenderness, our aged Angus Beef 10 oz Rib-Eye steak is the perfect cut for serious steak-lovers. The Rib-Eye Steak is cut from the prime rib with the bone removed.
  
  Certified Net Carbon Zero*. 100% Grass-Fed. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.

  *Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.

  Nutritional Information

  Amount Per Serve: 2.5

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	290cal
  Total Fat	22g	28%
  - Saturated Fat	9g	45%
  - Trans Fat	0.5g
  Total Carbohydrates	1g	0%
  - Dietary Fibre	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	70mg	23%
  Sodium	55mg	2%
  Protein	22g
  Vitamin D	0mcg	0%
  Calcium	0mg	0%
  Iron	3mg	15%
  Potassium	320mg	6%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  6-8 minutes

  for medium-rare

  Temperature: Medium / High

  Bloom: 10 minutes

  
  HOW TO COOK

  Best cooking methods – Pan-fry, BBQ

  • Remove from packaging and allow to bloom at room temperature for 10 minutes.
  • Rub oil over the steak and season.
  • Preheat the pan or BBQ to medium-high and pan-fry for 3-4 minutes on each side for medium-rare.
  • Transfer to a plate, cover and rest for 4 minutes.