Beef New York Strip Steak with Sesame and Chili Butter

Beef New York Strip Steak with Sesame and Chili Butter
Preparation time: 20m
Cooking time: 15m
Difficulty:

Ingredients

  • 1 pack of Silver Fern Farms Beef New York Strip Steak
  • 2-3 cups cooking oil
  • 1 sweet potato, peeled, thinly sliced with peeler
  • Vegetable oil for frying
  • 5oz butter, room temperature
  • 1 Tbsp sesame seeds, toasted
  • 1 red chilies, seeds removed, finely diced
  • 1 Tbsp fresh chopped herbs like, chives, parsley or basil etc
  • 1 Tbsp grated lemon zest
  • To serve, salad greens and lime wedges

Method

Step 1

Remove the Silver Fern Farms Beef New York Strip Steak from the fridge and packaging. Season with freshly cracked pepper and 1 teaspoon olive oil. Allow to rest at room temperature for 10 minutes. Salt the meat just prior to cooking.

Step 2

Heat a saucepan half filled with oil. Fry the sweet potato, until golden brown and crispy. Drain on paper towel, season with salt.

Step 3

Mix butter in a bowl with the sesame seeds, chili, herbs and lemon zest. Mix well. Spoon onto a piece of plastic wrap, roll up and place in the fridge, to firm up.

Step 4

Heat a non-stick frying pan on a medium heat. Cook the Silver Fern Farms Beef New York Strip Steak for 2-3 minutes each side. Rest for 5 minutes before serving.

Step 5

To serve, arrange the Silver Fern Farms Beef New York Strip Steak with vegetable crisps, salad greens, sesame & chili butter and lime wedges.