This dish is not just delectable, but also rich in protein and vital nutrients. The tender New York Strip Steak, paired with the savory Sesame and Chili Butter, offers a gastronomic delight that promises to satisfy even the most sophisticated of tastes.
Ingredients
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1 pack of Silver Fern Farms Beef New York Strip Steak
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2-3 cups cooking oil
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1 sweet potato, peeled, thinly sliced with peeler
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Vegetable oil for frying
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5oz butter, room temperature
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1 Tbsp sesame seeds, toasted
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1 red chilies, seeds removed, finely diced
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1 Tbsp fresh chopped herbs like, chives, parsley or basil etc
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1 Tbsp grated lemon zest
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To serve, salad greens and lime wedges
General
Method
Step 1
Remove the Silver Fern Farms Beef New York Strip Steak from the fridge and packaging. Season with freshly cracked pepper and 1 teaspoon olive oil. Allow to rest at room temperature for 10 minutes. Salt the meat just prior to cooking.
Step 2
Heat a saucepan half filled with oil. Fry the sweet potato, until golden brown and crispy. Drain on paper towel, season with salt.
Step 3
Mix butter in a bowl with the sesame seeds, chili, herbs and lemon zest. Mix well. Spoon onto a piece of plastic wrap, roll up and place in the fridge, to firm up.
Step 4
Heat a non-stick frying pan on a medium heat. Cook the Silver Fern Farms Beef New York Strip Steak for 2-3 minutes each side. Rest for 5 minutes before serving.
Step 5
To serve, arrange the Silver Fern Farms Beef New York Strip Steak with vegetable crisps, salad greens, sesame & chili butter and lime wedges.
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