Lamb Medallions on Rice Cakes with Teriyaki Sauce

Lamb Medallions on Rice Cakes with Teriyaki Sauce


  • 1 pack Silver Fern Farms Lamb Medallions 
  • 4 Tbsp olive oil

Teriyaki Sauce

  • ¼ cup soy sauce
  • ¼ cup mirin
  • ¼ cup brown sugar

Rice Cakes

  • 1½ cups rice, cooked and cooled
  • 1 egg
  • 2 Tbsp plain flour 
  • ¼ cup spring onions, chopped

Edamame Pesto

  • 1 cup frozen shelled edamame beans, thawed, blanched in boiling water 
  • 2 cloves garlic, crushed 
  • 2 Tbsp each: fresh basil and coriander leaves
  • ¼ cup vegetable stock
  • 2 Tbsp fresh lemon juice
  • ½ tsp salt
Recommended cut
Lamb Medallions
Melt-in-your-mouth tenderness, perfect portions, and deep, complex flavor — no wonder these lamb medallions are our signature cut! Whether you give them a quick sear or toss them on the grill, drizzle them with a red wine reduction or top them with chimichurri, these medallions promise a restaurant-quality meal every time. 100% Grass-Fed Lamb. ...
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