Lamb Steaks with Pistachio, Mint and Parsley Crust

Lamb Steaks with Pistachio, Mint and Parsley Crust

Ingredients

  • 1 pack Silver Fern Farms Lamb Steaks
  • 1 tsp Dijon mustard
  • ¼ cup chopped pistachio nuts
  • ¼ cup panko breadcrumbs
  • ¼ cup chopped parsley
  • 2 Tbsp chopped mint
  • 1 tsp lemon zest
  • 1 clove of garlic, crushed
  • 2 Tbsp olive oil
  • Serve with; roast vine tomatoes, honey glazed baby carrots and green beans