Lamb Steaks with Pistachio, Mint and Parsley Crust

Lamb Steaks with Pistachio, Mint and Parsley Crust
Preparation time: 15m
Cooking time: 10m
Difficulty:

Ingredients

  • 1 pack Silver Fern Farms Lamb Steaks
  • 1 tsp Dijon mustard
  • ¼ cup chopped pistachio nuts
  • ¼ cup panko breadcrumbs
  • ¼ cup chopped parsley
  • 2 Tbsp chopped mint
  • 1 tsp lemon zest
  • 1 clove of garlic, crushed
  • 2 Tbsp olive oil
  • Serve with; roast vine tomatoes, honey glazed baby carrots and green beans

Method

Step 1

Preheat the oven to 392°F. Remove the Silver Fern Farms Lamb Steaks from the pack and allow to rest for 10 minutes at room temperature. Spread a thin layer of Dijon mustard all over the steaks. Season with salt and pepper.

Step 2

Place the pistachio nuts, breadcrumbs, parsley, mint, lemon zest, garlic and 1 Tbsp of the olive oil into a bowl and mix to combine. Season with salt and pepper.

Step 3

Coat each lamb steak with the pistachio mixture then place on a baking dish lined with baking paper. Drizzle the remaining olive oil over the lamb. Roast in the preheated oven for 9-10 minutes for medium-rare. Remove the lamb from the oven, set aside, and cover loosely with foil for 5-10 minutes to rest.

Step 4

Slice the lamb and serve with the tomatoes, carrots and green beans.

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