Lamb Steaks with Pistachio, Mint and Parsley Crust

Lamb Steaks with Pistachio, Mint and Parsley Crust

Ingredients

  • 1 pack Silver Fern Farms Lamb Steaks
  • 1 tsp Dijon mustard
  • ¼ cup chopped pistachio nuts
  • ¼ cup panko breadcrumbs
  • ¼ cup chopped parsley
  • 2 Tbsp chopped mint
  • 1 tsp lemon zest
  • 1 clove of garlic, crushed
  • 2 Tbsp olive oil
  • Serve with; roast vine tomatoes, honey glazed baby carrots and green beans
Recommended cut
Lamb Steaks
A beautiful lamb dinner is just one quick sear away.   Naturally tender and juicy, our lamb steaks (two 4 oz steaks per pack) are simple and lean enough for a typical weeknight meal, but also elegant and flavorful enough for special occasions. These steaks pair well with fresh herbs like rosemary, cilantro, or mint — or you can coat them in a v...
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