Ingredients
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1 pack Silver Fern Farms Beef New York Strip Steak
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1 Tbsp canola oil
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1 tsp Spanish smoked paprika
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½ tsp chili flakes
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1 tsp sea salt
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½ tsp brown sugar
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½ tsp garlic powder
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½ tsp ground black pepper
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1 large zucchini, trimmed and shaved into ribbons
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1 small shallot, halved and thinly sliced
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6 pitted green olives, quartered
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1 Tbsp picked parsley leaves
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½ lemon, juice and zest of
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1 Tbsp extra virgin olive oil
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3oz good quality feta, diced
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6 vine tomatoes
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2 Tbsp balsamic vinegar
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1 Tbsp extra virgin olive oil
General
Zucchini Salad
Balsamic Tomatoes
Method
Step 1
Preheat oven to 350°F. For the spice rub, mix all the ingredients together thoroughly and rub over the steak.
Step 2
Heat a griddle pan or frying pan on medium-heat until hot, add oil, then sear the steak for 1-2 minutes on each side. Transfer steak to a baking tray and cook in oven for 12-14 minutes for medium-rare, or to preferred doneness. Rest meat for 6-8 minutes.
Step 3
Meanwhile, place tomatoes in roasting tray, drizzle with vinegar and oil, season and roast in oven for 4-5 minutes, or until skins just split. Remove and rest.
Step 4
For the salad, thinly slice the zucchini ribbons length ways then place in a bowl, add shallot, olives, parsley, lemon zest, juice, and oil. Season and mix well.
Step 5
To serve, arrange balsamic tomatoes on plates, scatter with feta and add salad. Slice steak and add to plates.
Step 6
This dish is perfect as is or could be served with roast potatoes or sweet potato.
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