Savor the bold flavors of this Spice-Rubbed New York Strip Steak with Zucchini Salad! The steak is perfectly seasoned with a blend of spices and paired with a refreshing zucchini salad, making it a delightful and balanced meal for any occasion.
Savor the bold flavors of this Spice-Rubbed New York Strip Steak with Zucchini Salad! The steak is perfectly seasoned with a blend of spices and paired with a refreshing zucchini salad, making it a delightful and balanced meal for any occasion.
Preparation Time:
15m
Cook Time:
25m
Serves:
1
Difficulty:
1 pack Silver Fern Farms Beef New York Strip Steak
1 Tbsp canola oil
1 tsp Spanish smoked paprika
½ tsp chili flakes
1 tsp sea salt
½ tsp brown sugar
½ tsp garlic powder
½ tsp ground black pepper
1 large zucchini, trimmed and shaved into ribbons
1 small shallot, halved and thinly sliced
6 pitted green olives, quartered
1 Tbsp picked parsley leaves
½ lemon, juice and zest of
1 Tbsp extra virgin olive oil
3oz good quality feta, diced
6 vine tomatoes
2 Tbsp balsamic vinegar
1 Tbsp extra virgin olive oil
Preheat oven to 350°F. For the spice rub, mix all the ingredients together thoroughly and rub over the steak.
Heat a griddle pan or frying pan on medium-heat until hot, add oil, then sear the steak for 1-2 minutes on each side. Transfer steak to a baking tray and cook in oven for 12-14 minutes for medium-rare, or to preferred doneness. Rest meat for 6-8 minutes.
Meanwhile, place tomatoes in roasting tray, drizzle with vinegar and oil, season and roast in oven for 4-5 minutes, or until skins just split. Remove and rest.
For the salad, thinly slice the zucchini ribbons length ways then place in a bowl, add shallot, olives, parsley, lemon zest, juice, and oil. Season and mix well.
To serve, arrange balsamic tomatoes on plates, scatter with feta and add salad. Slice steak and add to plates.
This dish is perfect as is or could be served with roast potatoes or sweet potato.
Top Sale Product
Our aged 100% Grass-Fed Angus Beef 10oz New York Strip Steak, worthy of the finest steakhouse, is full-flavored with a narrow fat cover for a creamy mouthfeel and juicy results. This steak is cut from the striploin.
Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.
*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.
$17.59
/ 10.0 oz
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