Venison Medallions with Arugula, Grilled Pear & Walnut Salad

Venison Medallions with Arugula, Grilled Pear & Walnut Salad

Ingredients

  • 1 pack Silver Fern Farms Venison Medallions
  • 1 tsp cilantro seeds, toasted and ground
  • 1 tsp fennel seeds, toasted and ground
  • 1 Tbsp olive oil
  • 2 firm pears, cut into wedges
  • 3 cups arugula
  • 3.5oz blue cheese, crumbled
  • 1.7oz honeycomb, roughly cut into 2 cm pieces
  • ¼ cup toasted walnuts


Salad Dressing

  • ¼ cup extra virgin olive oil
  • 2 Tbsp red wine vinegar
  • 1 tsp honey
Recommended cut
Venison Medallions
These extra lean medallions showcase the delicate, herbaceous flavor and tender, velvety texture of our pasture-raised venison. And thanks to their uniquely subtle taste, these medallions will make a wonderful, delicious vehicle for all of your favorite sauces, herbs, and spices.Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
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