Beef New York Strip Steak with Salsa

Preparation Time:

20m

Cooking Time:

6m

Difficulty:

Share

Indulge in a culinary delight with our Beef New York Strip Steak with Salsa recipe. This dish combines the rich, juicy flavors of a perfectly grilled New York strip steak with a vibrant, herbaceous salsa that adds a refreshing twist. Whether you're hosting a dinner party or simply treating yourself to a gourmet meal at home, this recipe is sure to impress. With just a few simple ingredients and steps, you can create a restaurant-quality dish that highlights the best of Silver Fern Farms' premium beef. Get ready to savor every bite of this delicious and elegant meal! By MiNDFOOD Magazine

Recipe Details

Preparation Time:

20m

Cook Time:

6m

Difficulty:

Ingredients

    General

  • 1 pack Silver Fern Farms Beef New York Strip Steak

  • 2 Tbsp extra virgin olive oil, plus extra 4 Tbsp

  • 2 tsp crushed garlic

  • ½ cup fresh herbs, roughly chopped; like parsley, mint, basil, chervil and rocket

  • 2 Tbsp lemon juice

  • ½ tsp Dijon mustard

  • 1 Tbsp capers

  • Basil leaves, to garnish

Method

Step 1

Remove Silver Fern Farms Beef New York Strip Steak from packaging. Mix oil and garlic and rub over meat. Season with sea salt flakes and freshly ground black pepper. Allow meat to rest at room temperature for 10 minutes.

Step 2

Meanwhile, mix herbs, lemon juice, mustard, capers and extra oil in a small bowl. Season with sea salt flakes and freshly ground black pepper.

Step 3

Heat a skillet, frying pan or barbecue plate over a medium to high heat. Grill the Silver Fern Farms Beef New York Strip Steak for 3 minutes one side. Turn and grill for a further 3 minutes, for medium-rare. Leave to rest, covered, for 5 minutes.

Step 4

Slice steaks across the grain and arrange on serving plate or board. Drizzle with salsa and garnish with basil.

Beef New York Strip Steak with Salsa

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