Enjoy a delightful combination of flavors with this Lamb Medallions with Cranberry Jus recipe. Featuring Silver Fern Farms' tender lamb medallions, this dish is paired with a rich and tangy cranberry jus. Perfect for a quick yet elegant meal, it brings together the savory taste of premium lamb with the sweetness of cranberries for a truly satisfying experience.
Ingredients
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1 pack Silver Fern Farms Lamb Medallions
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Sea salt and freshly ground black pepper
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2 Tbsp olive oil
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Head of broccoli, sliced into florets
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3.5oz baby carrots
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7oz green beans
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3 zucchini, sliced
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6 cherry tomatoes, halved
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2 Tbsp cranberry jelly (or jam)
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½ cup reduced salt chicken stock
General
Method
Step 1
Rub lamb with sea salt and freshly ground black pepper. Drizzle with 1 tablespoon oil.
Step 2
Bring a pot of water to the boil and steam broccoli, green beans and zucchini for 5 minutes.
Step 3
While the vegetables are steaming, pan-fry the medallions on a medium high heat for 3-4 minutes each side. Transfer to a warm plate, cover and leave to rest for 5 minutes. Add cranberry jelly and stock to the pan. Simmer and reduce until thick and saucy.
Step 4
Drizzle lamb with the juices from the pan and serve with cherry tomatoes and steamed vegetables.
Recommended Product
Lamb Medallions
100% Grass-Fed and restaurant grade quality
Description
Experience melt-in-your-mouth tenderness, perfect portions, and deep, complex flavor with our signature lamb medallions. Whether you sear them quickly or grill them, drizzle with a red wine reduction or top with chimichurri, these medallions guarantee a restaurant-quality meal every time.
100% Grass-Fed Lamb. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.
$14.59
/ 10.0 oz
Recommended
Lamb Medallions Recipes
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