Beef & Venison Selection

Box Includes:

• 2

  x

  

  Beef

  Beef New York Strip Steak

  $17.59

  / 10.0 oz

  Product Details
  Close

  
  

  Beef

  Beef New York Strip Steak

  PRODUCT PAGE

  Add To Cart

  Description

  Our aged 100% Grass-Fed Angus Beef 10oz New York Strip Steak, worthy of the finest steakhouse, is full-flavored with a narrow fat cover for a creamy mouthfeel and juicy results. This steak is cut from the striploin.

  Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.

  *Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.

  Nutritional Information

  Amount Per Serve: 2.5

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	210
  Total Fat	13g	17%
  - Saturated Fat	6g	30%
  Trans Fat	0.5g
  Total Carbohydrates	0g	0%
  - Dietary Fiber	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	70mg	23%
  Sodium	55mg	2%
  Protein	24g
  Vitamin D	0mcg	0%
  Calcium	10mg	0%
  Iron	2mg	10%
  Potassium	350mg	8%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  6 - 8 minutes

  for medium-rare

  Temperature: Medium / High
  Bloom: 10 minutes

  HOW TO COOK
  Best cooking methods - Pan-fry, BBQ

  • Remove from packaging, cover and bring to room temperature.
  • Rub oil over the New York Strip Steak and reason.
  • Preheat the pan or BBQ to medium-high and pan-fry for 3-4 minutes on each side for medium-rare
  • Transfer to a plate, cover and rest for 5 minutes.
• 2

  x

  

  Beef

  Beef Rib-Eye Steak

  $18.99

  / 10.0 oz / 1 Steak

  Product Details
  Close

  
  

  Beef

  Beef Rib-Eye Steak

  PRODUCT PAGE

  Add To Cart

  Description

  With a bold beef flavor, Grass-Fed marbling and exceptional tenderness, our aged Angus Beef 10 oz Rib-Eye steak is the perfect cut for serious steak-lovers. The Rib-Eye Steak is cut from the prime rib with the bone removed.
  
  Certified Net Carbon Zero*. 100% Grass-Fed. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.

  *Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.

  Nutritional Information

  Amount Per Serve: 2.5

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	290cal
  Total Fat	22g	28%
  - Saturated Fat	9g	45%
  - Trans Fat	0.5g
  Total Carbohydrates	1g	0%
  - Dietary Fibre	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	70mg	23%
  Sodium	55mg	2%
  Protein	22g
  Vitamin D	0mcg	0%
  Calcium	0mg	0%
  Iron	3mg	15%
  Potassium	320mg	6%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  6-8 minutes

  for medium-rare

  Temperature: Medium / High

  Bloom: 10 minutes

  
  HOW TO COOK

  Best cooking methods – Pan-fry, BBQ

  • Remove from packaging and allow to bloom at room temperature for 10 minutes.
  • Rub oil over the steak and season.
  • Preheat the pan or BBQ to medium-high and pan-fry for 3-4 minutes on each side for medium-rare.
  • Transfer to a plate, cover and rest for 4 minutes.
• 3

  x

  

  Beef

  Premium Ground Beef

  $11.99

  / 16.0 oz / 85% Lean

  Product Details
  Close

  
  

  Beef

  Premium Ground Beef

  PRODUCT PAGE

  Add To Cart

  Description

  Our 100% Grass-Fed Angus Premium Ground Beef (1lb) is packed with flavor, crafted from only the finest cuts and ground with precision. It’s incredibly versatile and delicious—perfect for making patties to grill or adding to your favorite recipes. This premium ground beef is made from boneless beef, trimmed to an 85% lean standard.
  
  Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen. 
  

  *Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.

  Nutritional Information

  Amount Per Serve: 4

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	210cal
  Total Fat	14g	18%
  - Saturated Fat	6g	30%
  - Trans Fat	0.5g
  Total Carbohydrates	0g	0%
  - Dietary Fiber	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	70mg	23%
  Sodium	65mg	3%
  Protein	23g
  Vitamin D	0mcg	0%
  Calcium	0mg	0%
  Iron	2mg	10%
  Potassium	320mg	6%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  3-4 minutes

  until browned / well done

  Temperature: Med / High

  Bloom: 10 minutes

  HOW TO COOK

  Best cooking methods – fry pan.
  

  • Remove from packaging, cover and bring to room temperature.
  • Heat 2 Tbsp oil in a large fry pan to medium-high heat.
  • Season the beef with salt and pepper.
  • Add beef to fry pan and cook until the meat is browned.

  
  
• 3

  x

  

  Venison

  Premium Ground Venison

  $14.99

  $12.74

  / 16.0 oz / 95% lean

  Product Details
  Close

  
  

  Venison

  Premium Ground Venison

  PRODUCT PAGE

  Add To Cart

  Description

  Raised on the lush pastures of New Zealand, our premium ground venison is top-notch. This lean and uniquely flavorful protein provides a healthy twist to a variety of popular dishes – from hearty Bolognese sauces to juicy burgers and savory meatballs.

  Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.

  Nutritional Information

  Amount Per Serve: 4

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	140cal
  Total Fat	5g	7%
  - Saturated Fat	2.5g	13%
  - Trans Fat	0g
  Total Carbohydrates	0g	0%
  - Dietary Fiber	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	65mg	22%
  Sodium	65mg	3%
  Protein	24g
  Vitamin D	0mcg	0%
  Calcium	3mg	0%
  Iron	4mg	25%
  Potassium	370mg	8%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  3-4

  mins / until browned

  Best cooking method: pan frying
  
  Remove from packaging, cover and bring to room temperature.
  
  Season the venison with salt and pepper.
  
  In a large frying pan, heat 2 Tbsp oil over medium-high heat.
  
  Add venison to fry pan and cook until the meat is browned.
• 3

  x

  

  Venison

  Venison Roast

  $16.59

  $14.10

  / 14.0 oz

  Product Details
  Close

  
  

  Venison

  Venison Roast

  PRODUCT PAGE

  Add To Cart

  Description

  Our Venison Roast is a lean and tender, boneless single-muscle roast with a distinctive yet delicate flavor. This rich, flavorful cut has the velvety texture of New Zealand pasture-raised venison, delicious for all palates. Sear this cut and slow-cook, or fire up the grill and enjoy over a BBQ.

  Pasture-raised Venison. No Added Hormones EVER. Ships Frozen

  Nutritional Information

  Amount Per Serve: 3.5

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	140cal
  Total Fat	5g	7%
  - Saturated Fat	2.5g	13%
  - Trans Fat	0g
  Total Carbohydrates	0g	0%
  - Dietary Fiber	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	65mg	22%
  Sodium	65mg	3%
  Protein	24g
  Vitamin D	0mcg	0%
  Calcium	3mg	0%
  Iron	4mg	25%
  Potassium	370mg	8%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  25

  mins / medium-rare

  Best cooking method: Roast or BBQ.
  
  Thaw Roast Venison in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.
  
  Rub oil all over the roast and season with salt and cracked pepper.
  
  Oven Method: Preheat the oven to 428 °F. Heat a fry-pan over high heat and sear the roast for 2-3 minutes either side.
  
  Transfer venison to a small roasting dish. Roast in hot oven for 16 minutes for medium-rare.
  
  Remove the roast from the oven, cover and rest for 5 minutes.
• 2

  x

  

  Venison

  Venison Steaks

  $13.99

  $11.89

  / 7.8 oz / 2 steaks per pack

  Product Details
  Close

  
  

  Venison

  Venison Steaks

  PRODUCT PAGE

  Add To Cart

  Description

  Our Venison Steaks are naturally lean, offering a delicate and tender taste from pasture-raised venison. Low in fat and sodium, venison provides essential iron and vitamins. Quick and easy to cook, this versatile cut is perfect for fast-frying or BBQing. Enjoy our Venison Steaks any day of the week in salads, sandwiches, tacos, and more.
  
  Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.

  Nutritional Information

  Amount Per Serve: 2

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	120
  Total Fat	1.5g	2%
  - Saturated Fat	1g	5%
  - Trans Fat	0g
  Total Carbohydrates	0g	0%
  - Dietary Fiber	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	60mg	20%
  Sodium	45mg	2%
  Protein	26g
  Vitamin D	0mcg	0%
  Calcium	3mg	0%
  Iron	3mg	20%
  Potassium	437mg	10%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  4-6

  mins / medium-rare

  Best cooking method: pan frying or grilling
  
  Thaw Venison Steaks in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.
  
  Rub oil over the steaks and season.
  
  Preheat the frying pan or grill to medium-high. Cook for 2-3 minutes on each side for medium rare.
  
  Transfer to a plate, cover, and rest for 5 minutes.