Beef Steakhouse Favorites

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• 2

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  Beef

  Beef New York Strip Steak

  $17.59

  / 10.0 oz

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  Beef

  Beef New York Strip Steak

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  Description

  Our aged 100% Grass-Fed Angus Beef 10oz New York Strip Steak, worthy of the finest steakhouse, is full-flavored with a narrow fat cover for a creamy mouthfeel and juicy results. This steak is cut from the striploin.

  Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.

  *Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.

  Nutritional Information

  Amount Per Serve: 2.5

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	210
  Total Fat	13g	17%
  - Saturated Fat	6g	30%
  Trans Fat	0.5g
  Total Carbohydrates	0g	0%
  - Dietary Fiber	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	70mg	23%
  Sodium	55mg	2%
  Protein	24g
  Vitamin D	0mcg	0%
  Calcium	10mg	0%
  Iron	2mg	10%
  Potassium	350mg	8%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  6 - 8 minutes

  for medium-rare

  Temperature: Medium / High
  Bloom: 10 minutes

  HOW TO COOK
  Best cooking methods - Pan-fry, BBQ

  • Remove from packaging, cover and bring to room temperature.
  • Rub oil over the New York Strip Steak and reason.
  • Preheat the pan or BBQ to medium-high and pan-fry for 3-4 minutes on each side for medium-rare
  • Transfer to a plate, cover and rest for 5 minutes.
• 2

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  Beef

  Beef Rib-Eye Steak

  $18.99

  / 10.0 oz / 1 Steak

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  Beef

  Beef Rib-Eye Steak

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  Description

  With a bold beef flavor, Grass-Fed marbling and exceptional tenderness, our aged Angus Beef 10 oz Rib-Eye steak is the perfect cut for serious steak-lovers. The Rib-Eye Steak is cut from the prime rib with the bone removed.
  
  Certified Net Carbon Zero*. 100% Grass-Fed. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.

  *Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.

  Nutritional Information

  Amount Per Serve: 2.5

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	290cal
  Total Fat	22g	28%
  - Saturated Fat	9g	45%
  - Trans Fat	0.5g
  Total Carbohydrates	1g	0%
  - Dietary Fibre	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	70mg	23%
  Sodium	55mg	2%
  Protein	22g
  Vitamin D	0mcg	0%
  Calcium	0mg	0%
  Iron	3mg	15%
  Potassium	320mg	6%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  6-8 minutes

  for medium-rare

  Temperature: Medium / High

  Bloom: 10 minutes

  
  HOW TO COOK

  Best cooking methods – Pan-fry, BBQ

  • Remove from packaging and allow to bloom at room temperature for 10 minutes.
  • Rub oil over the steak and season.
  • Preheat the pan or BBQ to medium-high and pan-fry for 3-4 minutes on each side for medium-rare.
  • Transfer to a plate, cover and rest for 4 minutes.
• 2

  x

  

  Beef

  Beef Tenderloin Steak

  $14.99

  / 6.0 oz / 1 Steak

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  Beef

  Beef Tenderloin Steak

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  Description

  Our aged Angus Beef 6oz Tenderloin Steak, known as the King of beef cuts, is delicious, tender, and succulent. The eye fillet spans between the shortloin and the sirloin.

  Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.

  *Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.

  Nutritional Information

  Amount Per Serve: 1.5

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	190cal
  Total Fat	11g	14%
  - Saturated Fat	5g	25%
  - Trans Fat	0g
  Total Carbohydrates	0g	0%
  - Dietary Fiber	0g	0%
  - Total Sugars	0g	0%
  - Includes Added Sugar	0g	0%
  Cholesterol	80mg	27%
  Sodium	65mg	3%
  Protein	23g
  Vitamin D	0mcg	0%
  Calcium	0mg	0%
  Iron	3mg	20%
  Potassium	360mg	8%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  6-10 minutes

  for medium-rare

  Temperature: Medium / High

  Bloom: 10 minutess

  HOW TO COOK
  Best cooking methods – Pan-fry, BBQ

  • Remove from packaging, cover, and bring to room temperature.
  • Rub oil over the tenderloin steak and season.
  • Pan-fry for 3-5 minutes each side until medium rare.
  • Transfer to a plate, cover, and rest for 5 minutes.
• 2

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  Beef

  Beef Top Sirloin Steak

  $10.59

  / 8.0 oz / 1 Steak

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  Beef

  Beef Top Sirloin Steak

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  Description

  Our aged Angus Beef 8oz Top Sirloin Steak is succulently tender, full flavored and is perfect for handling the heat of a hot BBQ. Top Sirloin is derived from the top sirloin primal, cut from the hindquarter.

  Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.

  *Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.

  Nutritional Information

  Amount Per Serve: 2

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	140cal
  Total Fat	5g	6%
  - Saturated Fat	2g	10%
  - Trans Fat	0g
  Total Carbohydrates	0g	0%
  - Dietary Fiber	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	70mg	23%
  Sodium	55mg	2%
  Protein	24g
  Vitamin D	0mcg	0%
  Calcium	0mg	0%
  Iron	4mg	20%
  Potassium	380mg	8%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  6 - 8 Minutes

  medium-rare

  Temperature: Medium / High

  Bloom: 10 minutes

  HOW TO COOK
  Best cooking methods – Pan-fry, BBQ

  • Remove from packaging, cover, and bring to room temperature.
  • Rub oil over the top sirloin steak and season (or marinate).
  • Preheat the pan or BBQ to medium high.
  • Grill up to a temperature of 145℉ or up to medium but not beyond.
  • Transfer to a plate, cover, and rest for 5 minutes.
• 2

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  Beef

  Premium Ground Beef

  $11.99

  / 16.0 oz / 85% Lean

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  Beef

  Premium Ground Beef

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  Description

  Our 100% Grass-Fed Angus Premium Ground Beef (1lb) is packed with flavor, crafted from only the finest cuts and ground with precision. It’s incredibly versatile and delicious—perfect for making patties to grill or adding to your favorite recipes. This premium ground beef is made from boneless beef, trimmed to an 85% lean standard.
  
  Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen. 
  

  *Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.

  Nutritional Information

  Amount Per Serve: 4

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	210cal
  Total Fat	14g	18%
  - Saturated Fat	6g	30%
  - Trans Fat	0.5g
  Total Carbohydrates	0g	0%
  - Dietary Fiber	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	70mg	23%
  Sodium	65mg	3%
  Protein	23g
  Vitamin D	0mcg	0%
  Calcium	0mg	0%
  Iron	2mg	10%
  Potassium	320mg	6%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  3-4 minutes

  until browned / well done

  Temperature: Med / High

  Bloom: 10 minutes

  HOW TO COOK

  Best cooking methods – fry pan.
  

  • Remove from packaging, cover and bring to room temperature.
  • Heat 2 Tbsp oil in a large fry pan to medium-high heat.
  • Season the beef with salt and pepper.
  • Add beef to fry pan and cook until the meat is browned.