Venison Medallions With Walnut Pesto

Venison Medallions With Walnut Pesto



  • 1 pack Silver Fern Farms Venison Medallions
  • 1-2 Tbsp olive oil
  • 1-2 Tbsp fennel seeds, toasted
  • 3-4 sprigs fresh thyme
  • Seasonal roasted vegetables, to serve

Walnut Pesto

  • ½ cup walnuts (fresh if possible)
  • 2 garlic cloves
  • Handful of flat leaf parsley
  • ¼ cup walnut oil
  • ¼ cup olive oil
  • 2 Tbsp crème fraiche
Recommended cut
Venison Medallions
These extra lean medallions showcase the delicate, herbaceous flavor and tender, velvety texture of our Pasture-Raised Venison. And thanks to their uniquely subtle taste, these medallions will make a wonderful, delicious vehicle for all of your favorite sauces, herbs, and spices. Pasture-Raised Venison. No Added Hormones EVER. Ships frozen.
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