Silver Fern Farms Beef, Lamb and Venison best selection includes beef ribeye steak, beef New York strip steak, premium ground beef, venison roast, venison medallions, premium ground venison, lamb medallions, and ground lamb

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Venison Steaks with Chimichurri and Crispy Potatoes

Meat Box

Best of Silver Fern Farms

Name: Best of Silver Fern Farms
Brand: Silver Fern Farms
Price: 229.88 USD
Availability: InStock
Rating: 4.7 (11 reviews)

Our finest premium cuts and top seller

Description

Experience the best of New Zealand red meat with this 12.75 lbs box, featuring 2 packs each of our finest venison, beef, and lamb cuts, offering a perfect sampling of flavors and textures.

Our Beef and Lamb is: 100% Grass-Fed. 100% Pasture-raised. No Added Hormones or Antibiotics Ever. No Feedlots Ever. Halal. Ships Frozen.

Our Venison is: Pasture-raised. No Added Hormones Ever. Ships Frozen.

Box Includes:

Beef

Beef New York Strip Steak

$17.59

/ 10.0 oz

Beef

Beef New York Strip Steak

PRODUCT PAGE

Description

Our aged 100% Grass-Fed Angus Beef 10oz New York Strip Steak, worthy of the finest steakhouse, is full-flavored with a narrow fat cover for a creamy mouthfeel and juicy results. This steak is cut from the striploin.

Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.

*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.

Nutritional Information

Amount Per Serve: 2.5

Servings size: 4 oz (112g)

	Amount Per Serve	*% Daily value
Calories	210
Total Fat	13g	17%
- Saturated Fat	6g	30%
Trans Fat	0.5g
Total Carbohydrates	0g	0%
- Dietary Fiber	0g	0%
- Total Sugars	0g
- Includes Added Sugar	0g	0%
Cholesterol	70mg	23%
Sodium	55mg	2%
Protein	24g
Vitamin D	0mcg	0%
Calcium	10mg	0%
Iron	2mg	10%
Potassium	350mg	8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking time

6 - 8 Minutes

for medium-rare

Temperature: Medium / High
Bloom: 10 minutes

HOW TO COOK

Best cooking methods - Pan-fry, BBQ

Remove from packaging, cover and bring to room temperature.
Rub oil over the New York Strip Steak and reason.
Preheat the pan or BBQ to medium-high and pan-fry for 3-4 minutes on each side for medium-rare
Transfer to a plate, cover and rest for 5 minutes.

Beef

Beef Rib-Eye Steak

$18.99

/ 10.0 oz / 1 Steak

Beef

Beef Rib-Eye Steak

PRODUCT PAGE

Description

With a bold beef flavor, Grass-Fed marbling and exceptional tenderness, our aged Angus Beef 10 oz Rib-Eye steak is the perfect cut for serious steak-lovers. The Rib-Eye Steak is cut from the prime rib with the bone removed.

Certified Net Carbon Zero*. 100% Grass-Fed. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.

*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.

Nutritional Information

Amount Per Serve: 2.5

Servings size: 4 oz (112g)

	Amount Per Serve	*% Daily value
Calories	290
Total Fat	22g	28%
- Saturated Fat	9g	45%
- Trans Fat	0.5g
Total Carbohydrates	1g	0%
- Dietary Fibre	0g	0%
- Total Sugars	0g
- Includes Added Sugar	0g	0%
Cholesterol	70mg	23%
Sodium	55mg	2%
Protein	22g
Vitamin D	0mcg	0%
Calcium	0mg	0%
Iron	3mg	15%
Potassium	320mg	6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking time

6 - 8 Minutes

for medium-rare

Temperature: Medium / High
Bloom: 10 minutes

HOW TO COOK

Best cooking methods – Pan-fry, BBQ

Remove from packaging and allow to bloom at room temperature for 10 minutes.
Rub oil over the steak and season.
Preheat the pan or BBQ to medium-high and pan-fry for 3-4 minutes on each side for medium-rare.
Transfer to a plate, cover and rest for 4 minutes.

Lamb

Lamb Medallions

$14.59

/ 10.0 oz / 4 pieces per pack

Lamb

Lamb Medallions

PRODUCT PAGE

Description

Experience melt-in-your-mouth tenderness, perfect portions, and deep, complex flavor with our signature lamb medallions. Whether you sear them quickly or grill them, drizzle with a red wine reduction or top with chimichurri, these medallions guarantee a restaurant-quality meal every time.

100% Grass-Fed Lamb. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.

Nutritional Information

Amount Per Serve: 2.5

Servings size: 4 oz (112g)

	Amount Per Serve	*% Daily value
Calories	140
Total Fat	5g	7%
- Saturated Fat	2g	10%
- Trans Fat	0g
Total Carbohydrates	0g	0%
- Dietary Fiber	0g	0%
- Total Sugars	0g
- Includes Added Sugar	0g	0%
Cholesterol	75mg	25%
Sodium	55mg	3%
Protein	24g
Vitamin D	0mcg	0%
Calcium	3mg	0%
Iron	3mg	20%
Potassium	403mg	10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking time

3 - 4 Minutes

(each side) / medium-rare

Best cooking methods: Pan-fry or grill with medium / high temperature.

Thaw Lamb Medallions in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.
Rub oil over the medallions and season.
Preheat the frying pan or grill to medium-high. Cook for 3-4 minutes on each side for medium-rare.
Transfer to a plate, cover, and rest for 5 minutes.

Beef

Premium Ground Beef

$11.99

/ 16.0 oz / 85% Lean

Beef

Premium Ground Beef

PRODUCT PAGE

Description

Our 100% Grass-Fed Angus Premium Ground Beef (1lb) is packed with flavor, crafted from only the finest cuts and ground with precision. It’s incredibly versatile and delicious—perfect for making patties to grill or adding to your favorite recipes. This premium ground beef is made from boneless beef, trimmed to an 85% lean standard.

Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.

*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.

Nutritional Information

Amount Per Serve: 4

Servings size: 4 oz (112g)

	Amount Per Serve	*% Daily value
Calories	210
Total Fat	14g	18%
- Saturated Fat	6g	30%
- Trans Fat	0.5g
Total Carbohydrates	0g	0%
- Dietary Fiber	0g	0%
- Total Sugars	0g
- Includes Added Sugar	0g	0%
Cholesterol	70mg	23%
Sodium	65mg	3%
Protein	23g
Vitamin D	0mcg	0%
Calcium	0mg	0%
Iron	2mg	10%
Potassium	320mg	6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking time

3 - 4 Minutes

until browned / well done

Temperature: Med / High
Bloom: 10 minutes

HOW TO COOK

Best cooking methods – fry pan.

Remove from packaging, cover and bring to room temperature.
Heat 2 Tbsp oil in a large fry pan to medium-high heat.
Season the beef with salt and pepper.
Add beef to fry pan and cook until the meat is browned.

Lamb

Premium Ground Lamb

$13.99

/ 16.0 oz / 80% lean

Lamb

Premium Ground Lamb

PRODUCT PAGE

Description

Our premium ground lamb is made from only the finest cuts, ensuring exceptional quality. Perfectly delicious in your favorite recipes or ideal for grilling into juicy patties.

100% Grass-Fed Lamb. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.

Nutritional Information

Amount Per Serve: 4

Servings size: 4 oz (112g)

	Amount Per Serve	*% Daily value
Calories	270
Total Fat	22g	29%
- Saturated Fat	11g	55%
- Trans Fat	3g
Total Carbohydrates	0g	0%
- Dietary Fiber	0g	0%
- Total Sugars	0g
- Includes Added Sugar	0g	0%
Cholesterol	45mg	15%
Sodium	70mg	4%
Protein	18g
Vitamin D	0mcg	0%
Calcium	6mg	0%
Iron	2mg	15%
Potassium	291mg	8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking time

3 - 4 Minutes

until browned

Best cooking method: Pan-fry or grill (as patties) with medium temperature.

Remove from packaging, cover, and bring to room temperature.
Season the lamb with salt and pepper.
In a large frying pan, heat 2 Tbsp oil over medium-high heat.
Add lamb to the pan and cook until browned.

Venison

Premium Ground Venison

$14.99

/ 16.0 oz / 95% lean

Venison

Premium Ground Venison

PRODUCT PAGE

Description

Raised on the lush pastures of New Zealand, our premium ground venison is top-notch. This lean and uniquely flavorful protein provides a healthy twist to a variety of popular dishes – from hearty Bolognese sauces to juicy burgers and savory meatballs.

Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.

Nutritional Information

Amount Per Serve: 4

Servings size: 4 oz (112g)

	Amount Per Serve	*% Daily value
Calories	140
Total Fat	5g	7%
- Saturated Fat	2.5g	13%
- Trans Fat	0g
Total Carbohydrates	0g	0%
- Dietary Fiber	0g	0%
- Total Sugars	0g
- Includes Added Sugar	0g	0%
Cholesterol	65mg	22%
Sodium	65mg	3%
Protein	24g
Vitamin D	0mcg	0%
Calcium	3mg	0%
Iron	4mg	25%
Potassium	370mg	8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking time

3 - 4 Minutes

until browned

Best cooking method: Pan frying.

Remove from packaging, cover and bring to room temperature.
Season the venison with salt and pepper.
In a large frying pan, heat 2 Tbsp oil over medium-high heat.
Add venison to fry pan and cook until the meat is browned.

Venison

Venison Medallions

$18.99

/ 10.0 oz / 4 pieces per pack

Venison

Venison Medallions

PRODUCT PAGE

Description

These extra lean medallions showcase the delicate, herbaceous flavor and tender, velvety texture of our Pasture-Raised Venison. And thanks to their uniquely subtle taste, these medallions will make a wonderful, delicious vehicle for all of your favorite sauces, herbs, and spices.

Pasture-Raised Venison. No Added Hormones EVER. Ships frozen.

Nutritional Information

Amount Per Serve: 2.5

Servings size: 4 oz (112g)

	Amount Per Serve	*% Daily value
Calories	120
Total Fat	1.5g	2%
- Saturated Fat	1g	5%
- Trans Fat	0g
Total Carbohydrates	0g	0%
- Dietary Fiber	0g	0g
- Total Sugars	0g
- Includes Added Sugar	0g	0%
Cholesterol	60mg	20%
Sodium	45mg	2%
Protein	26g
Vitamin D	0mcg	0%
Calcium	3mg	0%
Iron	3mg	20%
Potassium	437mg	10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking time

4 - 6 Minutes

medium-rare

Best cooking method: pan frying or grilling.

Thaw Venison Medallions in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.
Rub oil over the medallions and season.
Preheat the frying pan or grill to medium-high. Cook for 2-3 minutes on each side for medium rare.
Transfer to a plate, cover, and rest for 5 minutes.

Venison

Venison Roast

$16.59

/ 14.0 oz

Venison

Venison Roast

PRODUCT PAGE

Description

Our Venison Roast is a lean and tender, boneless single-muscle roast with a distinctive yet delicate flavor. This rich, flavorful cut has the velvety texture of New Zealand pasture-raised venison, delicious for all palates. Sear this cut and slow-cook, or fire up the grill and enjoy over a BBQ.

Pasture-raised Venison. No Added Hormones EVER. Ships Frozen

Nutritional Information

Amount Per Serve: 3.5

Servings size: 4 oz (112g)

	Amount Per Serve	*% Daily value
Calories	140
Total Fat	5g	7%
- Saturated Fat	2.5g	13%
- Trans Fat	0g
Total Carbohydrates	0g	0%
- Dietary Fiber	0g	0%
- Total Sugars	0g
- Includes Added Sugar	0g	0%
Cholesterol	65mg	22%
Sodium	65mg	3%
Protein	24g
Vitamin D	0mcg	0%
Calcium	3mg	0%
Iron	4mg	25%
Potassium	370mg	8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking time

16 Minutes

medium-rare

Best cooking method: Roast or BBQ.

Thaw Roast Venison in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.
Rub oil all over the roast and season with salt and cracked pepper.
Oven Method: Preheat the oven to 428 °F. Heat a fry-pan over high heat and sear the roast for 2-3 minutes either side.
Transfer venison to a small roasting dish. Roast in hot oven for 16 minutes for medium-rare.
Remove the roast from the oven, cover and rest for 10 minutes.

Original price: $255.44

Current price: $229.88

Select Quantity

In Stock

Please note. The total cost of your shippable items must be above our minimum order value of $100.00

Quality Commitment

We stand by the quality of our products; we track each and every order ensuring it makes it to your delivery location. If our products don’t arrive chilled within 5 days*, you get your money back, guaranteed.

*SHIPPING AND RETURN POLICY

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