Best of Silver Fern Farms

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• 2

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  Beef

  Beef New York Strip Steak

  $17.59

  / 10.0 oz

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  Beef

  Beef New York Strip Steak

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  Description

  Our aged 100% Grass-Fed Angus Beef 10oz New York Strip Steak, worthy of the finest steakhouse, is full-flavored with a narrow fat cover for a creamy mouthfeel and juicy results. This steak is cut from the striploin.

  Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.

  *Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.

  Nutritional Information

  Amount Per Serve: 2.5

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	210
  Total Fat	13g	17%
  - Saturated Fat	6g	30%
  Trans Fat	0.5g
  Total Carbohydrates	0g	0%
  - Dietary Fiber	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	70mg	23%
  Sodium	55mg	2%
  Protein	24g
  Vitamin D	0mcg	0%
  Calcium	10mg	0%
  Iron	2mg	10%
  Potassium	350mg	8%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  6 - 8 minutes

  for medium-rare

  Temperature: Medium / High
  Bloom: 10 minutes

  HOW TO COOK
  Best cooking methods - Pan-fry, BBQ

  • Remove from packaging, cover and bring to room temperature.
  • Rub oil over the New York Strip Steak and reason.
  • Preheat the pan or BBQ to medium-high and pan-fry for 3-4 minutes on each side for medium-rare
  • Transfer to a plate, cover and rest for 5 minutes.
• 2

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  Beef

  Beef Rib-Eye Steak

  $18.99

  / 10.0 oz / 1 Steak

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  Beef

  Beef Rib-Eye Steak

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  Description

  With a bold beef flavor, Grass-Fed marbling and exceptional tenderness, our aged Angus Beef 10 oz Rib-Eye steak is the perfect cut for serious steak-lovers. The Rib-Eye Steak is cut from the prime rib with the bone removed.
  
  Certified Net Carbon Zero*. 100% Grass-Fed. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.

  *Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.

  Nutritional Information

  Amount Per Serve: 2.5

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	290cal
  Total Fat	22g	28%
  - Saturated Fat	9g	45%
  - Trans Fat	0.5g
  Total Carbohydrates	1g	0%
  - Dietary Fibre	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	70mg	23%
  Sodium	55mg	2%
  Protein	22g
  Vitamin D	0mcg	0%
  Calcium	0mg	0%
  Iron	3mg	15%
  Potassium	320mg	6%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  6-8 minutes

  for medium-rare

  Temperature: Medium / High

  Bloom: 10 minutes

  
  HOW TO COOK

  Best cooking methods – Pan-fry, BBQ

  • Remove from packaging and allow to bloom at room temperature for 10 minutes.
  • Rub oil over the steak and season.
  • Preheat the pan or BBQ to medium-high and pan-fry for 3-4 minutes on each side for medium-rare.
  • Transfer to a plate, cover and rest for 4 minutes.
• 2

  x

  

  Lamb

  Lamb Medallions

  $14.59

  / 10.0 oz / 4 pieces per pack

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  Lamb

  Lamb Medallions

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  Description

  Experience melt-in-your-mouth tenderness, perfect portions, and deep, complex flavor with our signature lamb medallions. Whether you sear them quickly or grill them, drizzle with a red wine reduction or top with chimichurri, these medallions guarantee a restaurant-quality meal every time.
  
  100% Grass-Fed Lamb. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.

  Nutritional Information

  Amount Per Serve: 2.5

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	140
  Total Fat	5g	7%
  - Saturated Fat	2g	10%
  - Trans Fat	0g
  Total Carbohydrates	0g	0%
  - Dietary Fiber	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	75mg	25%
  Sodium	55mg	3%
  Protein	24g
  Vitamin D	0mcg	0%
  Calcium	3mg	0%
  Iron	3mg	20%
  Potassium	403mg	10%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  3-4

  mins (each side) / medium-rare

  Best cooking methods: Pan-fry, BBQ with medium / high temperature
  
  Remove from packaging, cover, and bring to room temperature.
  
  Rub oil over the medallions and season.
  
  Preheat the pan or BBQ to medium-high, pan-fry for 3-4 minutes on each side for medium-rare.
  
  Transfer to a plate, cover, and rest for 5 minutes.
• 2

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  Beef

  Premium Ground Beef

  $11.99

  / 16.0 oz / 85% Lean

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  Beef

  Premium Ground Beef

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  Description

  Our 100% Grass-Fed Angus Premium Ground Beef (1lb) is packed with flavor, crafted from only the finest cuts and ground with precision. It’s incredibly versatile and delicious—perfect for making patties to grill or adding to your favorite recipes. This premium ground beef is made from boneless beef, trimmed to an 85% lean standard.
  
  Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen. 
  

  *Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.

  Nutritional Information

  Amount Per Serve: 4

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	210cal
  Total Fat	14g	18%
  - Saturated Fat	6g	30%
  - Trans Fat	0.5g
  Total Carbohydrates	0g	0%
  - Dietary Fiber	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	70mg	23%
  Sodium	65mg	3%
  Protein	23g
  Vitamin D	0mcg	0%
  Calcium	0mg	0%
  Iron	2mg	10%
  Potassium	320mg	6%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  3-4 minutes

  until browned / well done

  Temperature: Med / High

  Bloom: 10 minutes

  HOW TO COOK

  Best cooking methods – fry pan.
  

  • Remove from packaging, cover and bring to room temperature.
  • Heat 2 Tbsp oil in a large fry pan to medium-high heat.
  • Season the beef with salt and pepper.
  • Add beef to fry pan and cook until the meat is browned.

  
  
• 2

  x

  

  Lamb

  Premium Ground Lamb

  $13.99

  / 16.0 oz / 80% lean

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  Lamb

  Premium Ground Lamb

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  Description

  Only the best shoulder cuts are used to create our premium ground lamb, which has a rich, earthy flavor and cooks up perfectly juicy. It plays well with warm, strong spices like cumin or fennel — and you can use it for gyros, burgers, meatballs, and more.
  
  100% Grass-Fed Lamb. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.
  

  Nutritional Information

  Amount Per Serve: 4

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	270
  Total Fat	22g	29%
  - Saturated Fat	11g	55%
  - Trans Fat	3g
  Total Carbohydrates	0g	0%
  - Dietary Fiber	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	45mg	15%
  Sodium	70mg	4%
  Protein	18g
  Vitamin D	0mcg	0%
  Calcium	6mg	0%
  Iron	2mg	15%
  Potassium	291mg	8%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  3-4

  mins / until browned

  Best cooking method: Pan-fry or BBQ (as patties) with medium temperature
  
  Remove from packaging, cover, and bring to room temperature.
  
  Season the lamb with salt and pepper.
  
  In a large frying pan, heat 2 Tbsp oil over medium-high heat.
  
  Add lamb to the pan and cook until browned.
• 2

  x

  

  Venison

  Premium Ground Venison

  $14.99

  $12.74

  / 16.0 oz / 95% lean

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  Venison

  Premium Ground Venison

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  Description

  Raised on the lush pastures of New Zealand, our premium ground venison is top-notch. This lean and uniquely flavorful protein provides a healthy twist to a variety of popular dishes – from hearty Bolognese sauces to juicy burgers and savory meatballs.

  Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.

  Nutritional Information

  Amount Per Serve: 4

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	140cal
  Total Fat	5g	7%
  - Saturated Fat	2.5g	13%
  - Trans Fat	0g
  Total Carbohydrates	0g	0%
  - Dietary Fiber	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	65mg	22%
  Sodium	65mg	3%
  Protein	24g
  Vitamin D	0mcg	0%
  Calcium	3mg	0%
  Iron	4mg	25%
  Potassium	370mg	8%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  3-4

  mins / until browned

  Best cooking method: pan frying
  
  Remove from packaging, cover and bring to room temperature.
  
  Season the venison with salt and pepper.
  
  In a large frying pan, heat 2 Tbsp oil over medium-high heat.
  
  Add venison to fry pan and cook until the meat is browned.
• 2

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  Venison

  Venison Medallions

  $18.99

  $16.14

  / 10.0 oz / 4 pieces per pack

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  Venison

  Venison Medallions

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  Description

  These extra lean medallions showcase the delicate, herbaceous flavor and tender, velvety texture of our Pasture-Raised Venison. And thanks to their uniquely subtle taste, these medallions will make a wonderful, delicious vehicle for all of your favorite sauces, herbs, and spices. 
  
  Pasture-Raised Venison. No Added Hormones EVER. Ships frozen.

  Nutritional Information

  Amount Per Serve: 2.5

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	120cal
  Total Fat	1.5g	2%
  - Saturated Fat	1g	5%
  - Trans Fat	0g
  Total Carbohydrates	0g	0%
  - Dietary Fiber	0g	0g
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	60mg	20%
  Sodium	45mg	2%
  Protein	26g
  Vitamin D	0mcg	0%
  Calcium	3mg	0%
  Iron	3mg	20%
  Potassium	437mg	10%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  4-6

  mins / medium-rare

  Best cooking method: pan frying or grilling
  
  Thaw Venison Medallions in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.
  
  Rub oil over the medallions and season.
  
  Preheat the frying pan or grill to medium-high. Cook for 2-3 minutes on each side for medium rare.
  
  Transfer to a plate, cover, and rest for 5 minutes.
• 2

  x

  

  Venison

  Venison Steaks

  $13.99

  $11.89

  / 7.8 oz / 2 steaks per pack

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  Venison

  Venison Steaks

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  Description

  Our Venison Steaks are naturally lean, offering a delicate and tender taste from pasture-raised venison. Low in fat and sodium, venison provides essential iron and vitamins. Quick and easy to cook, this versatile cut is perfect for fast-frying or BBQing. Enjoy our Venison Steaks any day of the week in salads, sandwiches, tacos, and more.
  
  Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.

  Nutritional Information

  Amount Per Serve: 2

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	120
  Total Fat	1.5g	2%
  - Saturated Fat	1g	5%
  - Trans Fat	0g
  Total Carbohydrates	0g	0%
  - Dietary Fiber	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	60mg	20%
  Sodium	45mg	2%
  Protein	26g
  Vitamin D	0mcg	0%
  Calcium	3mg	0%
  Iron	3mg	20%
  Potassium	437mg	10%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  4-6

  mins / medium-rare

  Best cooking method: pan frying or grilling
  
  Thaw Venison Steaks in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.
  
  Rub oil over the steaks and season.
  
  Preheat the frying pan or grill to medium-high. Cook for 2-3 minutes on each side for medium rare.
  
  Transfer to a plate, cover, and rest for 5 minutes.