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Beef
100% Grass-Fed Angus Beef Top Sirloin Steak
Silver Fern Farms
SKU:31148
Current Price: $9.99
8oz pack | 1 Steak
QUALITY COMMITMENT
We stand by the quality of our products; we track each and every order ensuring it makes it to your delivery location. If our products don’t arrive chilled within 5 days*, you get your money back, guaranteed.
* Based on delivery and website terms and conditions.
Still have questions? SEE OUR FAQ
Nutritional informationNutritional information
Health Benefits
Nutritional information
Servings per pack: 2
Serving size: 4 oz (112g)
Nutritional information
Servings per pack: 2
Serving size: 4 oz (112g)
Quantity
per serve
per serve
Quantity
per 100 g
per 100 g
Calories
140cal
Fat - Total - Saturated
- 2g
6% - 10%
Carbohydrates - Sugars
0g - 0g
0% - 0%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
55mg
2%
Protein
24g
Calcium
0mg
0%
Iron
4mg
20%
Potassium
380mg
8%
Quantity
per serve
per serve
Quantity
per 100 g
per 100 g
Calories
140cal
Fat - Total - Saturated
- 2g
6% - 10%
Carbohydrates - Sugars
0g - 0g
0% - 0%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
55mg
2%
Protein
24g
Calcium
0mg
0%
Iron
4mg
20%
Potassium
380mg
8%
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The CutThe Cut
More Information
Top Sirloin is derived from the top sirloin primal, cut from the hindquarter.
Cooking timeCooking Tips
Cooking time
6-10 mins
Grill up to temperature of 145℉ or up to medium but not beyond
TEMP: Med / High
BLOOM: 10 mins
HOW TO COOK
Best cooking methods – Pan-fry, BBQ
- Remove from packaging, cover, and bring to room temperature.
- Rub oil over the top sirloin steak and season (or marinate).
- Preheat the pan or BBQ to medium high.
- Grill up to a temperature of 145℉ or up to medium but not beyond.
- Transfer to a plate, cover, and rest for 5 minutes.
Frequently Asked Questions
