NEW ZEALAND RAISED

Premium cuts, delivered from our pastures to your door.

Shop Now

Our Net Carbon Zero by Nature* Range

At Silver Fern Farms, doing right by people, animals and the environment is part of who we are – it’s in our nature. That is why we are proud to introduce New Zealand’s first Grass-Fed, end-to-end Net Carbon Zero range*.

You can trust that 100% of end-to-end Greenhouse Gas emissions are measured and then balanced out by verified woody vegetation that is actively absorbing the equivalent amount of CO². This vegetation only occurs on farms that supply us.

*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.

Net Carbon Zero By Nature

Net Carbon Zero by Nature* Range

Shop All >
Silver Fern Farms Beef Rib Eye Steak placed on board with garlic cloves, salt and corianderSilver Fern Farms 100% Grass-Fed Angus Beef Rib-Eye Steak in packet
 
SALE
Silver Fern Farms Beef Tenderloin Steak plaed on plateSilver Fern Farms 100% Grass-Fed Angus Beef Tenderloin Steak in packet
 
SALE
Frequently Asked Questions

Frequently Asked Questions

See All >
Frequently Asked Questions
Silver Fern Farms, is New Zealand’s leading producer and exporter of premium quality, 100% grass-fed lamb, beef and venison products. When you buy Silver Fern Farms' products, you are buying nutritious and delicious, sustainably and ethically raised grass-fed red meat from family farms, where animals have the ability to roam and graze freely. We go beyond grass-based farming, treating our animals with the utmost care and respect. We are an industry leader in both environmental sustainability and the humane treatment of animals, and our red meat is minimally processed, with no added growth hormones.
The care and expertise of our farmers in New Zealand is reflected in the quality and flavor of the premium quality grass-fed red meat we produce at Silver Fern Farms. A diet of nutrient-rich grass produces natural marbling and gives a fine, delicate texture. The result is the finest quality, nutritious and delicious, tender red meat.
We deliver nearly everywhere nationwide across the continental United States, however due to the perishability of our products we are currently unable to ship to Alaska or Hawaii.

Orders are shipped through FedEx, with rates based on delivery location and order value. The shipping rates below apply to the total order value after discounts are deducted. Orders over $499 typically need to be split into multiple boxes to ensure safe and timely delivery, resulting in extra charges. The maximum order value is $800. For orders exceeding $800, please place two separate orders.

Zone 1 -Standard Shipping Rates:

  • $7.99 flat rate for orders ranging from $200 to $499.99.

  • $24 flat rate for orders below $199.99.

  • $29 flat rate for orders ranging from $500 to $800.


Zone 2 - Standard or Express Shipping Rates:

Zone 2 Delivery Options: Orders ranging from $200 to $499.99 Orders below $199.99 Orders ranging from $500 to $800
Standard
(FedEx Express 3-day)
$29 $70 $99
Express
(FedEx Express 2-day)
$49 $90 $129


For more details on our shipping zones and policies, please visit our Shipping and Return Policy page.


Notice: Holiday schedule update, please visit our Shipping and Return Policy page for adjusted delivery details.

We aim to deliver your order promptly and in excellent condition. Delivery times depend on your location and the shipping option you select. To ensure orders are received before the weekend, we pack and ship orders out from Monday through to Wednesday every week, (excluding Public Holidays). Orders typically arrive Tuesday to Friday.

If an order is placed after the cut off, we pack and ship it out the following Monday (to avoid it being delayed and held at a FedEx facility over the weekend).

If you have not received your order 5 days after your shipping confirmation email, please contact our customer service team for further support - Click the 'Support' button on the website, or please email SupportUSA@silverfernfarms.com

All orders should be retrieved as soon as possible after they have been delivered. We pack the shipment with enough dry ice to facilitate the delivery, but packages should not remain outside or unrefrigerated longer than 2-4 hours after delivery. When retrieved within that time window, your meat should arrive refrigerator cold—below 40°F as measured with a food thermometer.
Watch this short video to learn how to apply a discount code against your order.

Don’t just take our word for it.

User Reviews

Quality we stand behind

5 Stars 1101 Reviews

Taste so good you’ll want to tell folks about it

About Us

Learn what we’re all about