Lamb & Venison Selection

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• 2

  x

  

  Venison

  Diced Venison

  $16.59

  $14.10

  / 16.0 oz

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  Venison

  Diced Venison

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  Description

  A favorite to cook low and slow, our Diced Venison is a winter warmer that is simple and easy to prepare. Delicious and delicate, this cut melts in your mouth and is the perfect for creating one-pot-wonders. Be inspired by the passion and patience of slow cooking and let the aromas of Diced Venison fill your kitchen.
  
  Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.

  Nutritional Information

  Amount Per Serve: 4

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	140cal
  Total Fat	5g	7%
  - Saturated Fat	2.5g	13%
  - Trans Fat	0g
  Total Carbohydrates	0g	0%
  - Dietary Fiber	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	65mg	22%
  Sodium	65mg	3%
  Protein	24g
  Vitamin D	0mcg	0%
  Calcium	3mg	0%
  Iron	4mg	25%
  Potassium	370mg	8%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  3-6

  hours / for medium

  Best cooking method: slow-cook, braise.
  
  Thaw Diced Venison in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.
  
  Rub oil all over the diced pieces and season with salt and cracked pepper.
  
  Slow-cook Method: Preheat the pan to high heat and sear all pieces on all sides. Add meat to slow cooker, cover with liquid and add other ingredients (as per your chosen recipe). Cook low and slow until tender to enhance the delicious, full flavor of Diced Venison.
• 2

  x

  

  Lamb

  Lamb Medallions

  $14.59

  / 10.0 oz / 4 pieces per pack

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  Lamb

  Lamb Medallions

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  Description

  Experience melt-in-your-mouth tenderness, perfect portions, and deep, complex flavor with our signature lamb medallions. Whether you sear them quickly or grill them, drizzle with a red wine reduction or top with chimichurri, these medallions guarantee a restaurant-quality meal every time.
  
  100% Grass-Fed Lamb. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.

  Nutritional Information

  Amount Per Serve: 2.5

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	140
  Total Fat	5g	7%
  - Saturated Fat	2g	10%
  - Trans Fat	0g
  Total Carbohydrates	0g	0%
  - Dietary Fiber	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	75mg	25%
  Sodium	55mg	3%
  Protein	24g
  Vitamin D	0mcg	0%
  Calcium	3mg	0%
  Iron	3mg	20%
  Potassium	403mg	10%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  3-4

  mins (each side) / medium-rare

  Best cooking methods: Pan-fry, BBQ with medium / high temperature
  
  Remove from packaging, cover, and bring to room temperature.
  
  Rub oil over the medallions and season.
  
  Preheat the pan or BBQ to medium-high, pan-fry for 3-4 minutes on each side for medium-rare.
  
  Transfer to a plate, cover, and rest for 5 minutes.
• 2

  x

  

  Lamb

  Lamb Steaks

  $13.59

  / 8.0 oz / 2 steaks per pack

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  Lamb

  Lamb Steaks

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  Description

  A beautiful lamb dinner is just a quick sear away. Naturally tender and juicy, our lamb steaks (two per pack) are perfect for a simple weeknight meal or an elegant special occasion. Pair them with fresh herbs like rosemary, cilantro, or mint, or coat them in a vibrant spice rub or decadent glaze.
  
  100% Grass-Fed Lamb. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.

  Nutritional Information

  Amount Per Serve: 2

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	140
  Total Fat	5g	7%
  - Saturated Fat	2g	10%
  - Trans Fat	0g
  Total Carbohydrates	0g	0%
  - Dietary Fiber	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	75mg	25%
  Sodium	55mg	3%
  Protein	24g
  Vitamin D	0mcg	0%
  Calcium	3mg	0%
  Iron	3mg	20%
  Potassium	403mg	10%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  4

  mins (each side) / medium-rare

  Best cooking methods: Pan-fry or BBQ with medium / high temperature
  
  Remove from packaging, cover, and bring to room temperature.
  
  Rub oil over the steaks and season.
  
  Preheat the frying pan or grill to medium-high. Cook for 4 minutes on each side for medium-rare.
  
  Transfer to a plate, cover, and rest for 5 minutes.
• 2

  x

  

  Lamb

  Premium Ground Lamb

  $13.99

  / 16.0 oz / 80% lean

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  Lamb

  Premium Ground Lamb

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  Description

  Only the best shoulder cuts are used to create our premium ground lamb, which has a rich, earthy flavor and cooks up perfectly juicy. It plays well with warm, strong spices like cumin or fennel — and you can use it for gyros, burgers, meatballs, and more.
  
  100% Grass-Fed Lamb. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.
  

  Nutritional Information

  Amount Per Serve: 4

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	270
  Total Fat	22g	29%
  - Saturated Fat	11g	55%
  - Trans Fat	3g
  Total Carbohydrates	0g	0%
  - Dietary Fiber	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	45mg	15%
  Sodium	70mg	4%
  Protein	18g
  Vitamin D	0mcg	0%
  Calcium	6mg	0%
  Iron	2mg	15%
  Potassium	291mg	8%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  3-4

  mins / until browned

  Best cooking method: Pan-fry or BBQ (as patties) with medium temperature
  
  Remove from packaging, cover, and bring to room temperature.
  
  Season the lamb with salt and pepper.
  
  In a large frying pan, heat 2 Tbsp oil over medium-high heat.
  
  Add lamb to the pan and cook until browned.
• 2

  x

  

  Venison

  Premium Ground Venison

  $14.99

  $12.74

  / 16.0 oz / 95% lean

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  Venison

  Premium Ground Venison

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  Description

  Raised on the lush pastures of New Zealand, our premium ground venison is top-notch. This lean and uniquely flavorful protein provides a healthy twist to a variety of popular dishes – from hearty Bolognese sauces to juicy burgers and savory meatballs.

  Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.

  Nutritional Information

  Amount Per Serve: 4

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	140cal
  Total Fat	5g	7%
  - Saturated Fat	2.5g	13%
  - Trans Fat	0g
  Total Carbohydrates	0g	0%
  - Dietary Fiber	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	65mg	22%
  Sodium	65mg	3%
  Protein	24g
  Vitamin D	0mcg	0%
  Calcium	3mg	0%
  Iron	4mg	25%
  Potassium	370mg	8%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  3-4

  mins / until browned

  Best cooking method: pan frying
  
  Remove from packaging, cover and bring to room temperature.
  
  Season the venison with salt and pepper.
  
  In a large frying pan, heat 2 Tbsp oil over medium-high heat.
  
  Add venison to fry pan and cook until the meat is browned.
• 2

  x

  

  Venison

  Venison Medallions

  $18.99

  $16.14

  / 10.0 oz / 4 pieces per pack

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  Venison

  Venison Medallions

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  Description

  These extra lean medallions showcase the delicate, herbaceous flavor and tender, velvety texture of our Pasture-Raised Venison. And thanks to their uniquely subtle taste, these medallions will make a wonderful, delicious vehicle for all of your favorite sauces, herbs, and spices. 
  
  Pasture-Raised Venison. No Added Hormones EVER. Ships frozen.

  Nutritional Information

  Amount Per Serve: 2.5

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	120cal
  Total Fat	1.5g	2%
  - Saturated Fat	1g	5%
  - Trans Fat	0g
  Total Carbohydrates	0g	0%
  - Dietary Fiber	0g	0g
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	60mg	20%
  Sodium	45mg	2%
  Protein	26g
  Vitamin D	0mcg	0%
  Calcium	3mg	0%
  Iron	3mg	20%
  Potassium	437mg	10%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  4-6

  mins / medium-rare

  Best cooking method: pan frying or grilling
  
  Thaw Venison Medallions in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.
  
  Rub oil over the medallions and season.
  
  Preheat the frying pan or grill to medium-high. Cook for 2-3 minutes on each side for medium rare.
  
  Transfer to a plate, cover, and rest for 5 minutes.
• 2

  x

  

  Venison

  Venison Roast

  $16.59

  $14.10

  / 14.0 oz

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  Venison

  Venison Roast

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  Description

  Our Venison Roast is a lean and tender, boneless single-muscle roast with a distinctive yet delicate flavor. This rich, flavorful cut has the velvety texture of New Zealand pasture-raised venison, delicious for all palates. Sear this cut and slow-cook, or fire up the grill and enjoy over a BBQ.

  Pasture-raised Venison. No Added Hormones EVER. Ships Frozen

  Nutritional Information

  Amount Per Serve: 3.5

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	140cal
  Total Fat	5g	7%
  - Saturated Fat	2.5g	13%
  - Trans Fat	0g
  Total Carbohydrates	0g	0%
  - Dietary Fiber	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	65mg	22%
  Sodium	65mg	3%
  Protein	24g
  Vitamin D	0mcg	0%
  Calcium	3mg	0%
  Iron	4mg	25%
  Potassium	370mg	8%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  25

  mins / medium-rare

  Best cooking method: Roast or BBQ.
  
  Thaw Roast Venison in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.
  
  Rub oil all over the roast and season with salt and cracked pepper.
  
  Oven Method: Preheat the oven to 428 °F. Heat a fry-pan over high heat and sear the roast for 2-3 minutes either side.
  
  Transfer venison to a small roasting dish. Roast in hot oven for 16 minutes for medium-rare.
  
  Remove the roast from the oven, cover and rest for 5 minutes.
• 2

  x

  

  Venison

  Venison Steaks

  $13.99

  $11.89

  / 7.8 oz / 2 steaks per pack

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  Venison

  Venison Steaks

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  Description

  Our Venison Steaks are naturally lean, offering a delicate and tender taste from pasture-raised venison. Low in fat and sodium, venison provides essential iron and vitamins. Quick and easy to cook, this versatile cut is perfect for fast-frying or BBQing. Enjoy our Venison Steaks any day of the week in salads, sandwiches, tacos, and more.
  
  Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.

  Nutritional Information

  Amount Per Serve: 2

  Servings size: 4 oz (112g)

  	Amount Per Serve	*% Daily value
  Calories	120
  Total Fat	1.5g	2%
  - Saturated Fat	1g	5%
  - Trans Fat	0g
  Total Carbohydrates	0g	0%
  - Dietary Fiber	0g	0%
  - Total Sugars	0g
  - Includes Added Sugar	0g	0%
  Cholesterol	60mg	20%
  Sodium	45mg	2%
  Protein	26g
  Vitamin D	0mcg	0%
  Calcium	3mg	0%
  Iron	3mg	20%
  Potassium	437mg	10%

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

  Cooking time

  4-6

  mins / medium-rare

  Best cooking method: pan frying or grilling
  
  Thaw Venison Steaks in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.
  
  Rub oil over the steaks and season.
  
  Preheat the frying pan or grill to medium-high. Cook for 2-3 minutes on each side for medium rare.
  
  Transfer to a plate, cover, and rest for 5 minutes.