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Venison Roast
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Venison Roast
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Venison

Venison Roast

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Silver Fern Farms

SKU:

16236

Original Price: $16.50 Current Price: $14.02
14 oz | 1 piece per pack
$16.50
$14.02
*Please note. The total cost of your shippable items must be above our minimum order value of $100.00

QUALITY COMMITMENT

We stand by the quality of our products; we track each and every order ensuring it makes it to your delivery location. If our products don’t arrive chilled within 5 days*, you get your money back, guaranteed.

* Based on delivery and website terms and conditions.

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Nutritional information

Health Benefits
Nutritional information
Servings per pack: 3.5
Serving size: 4 0z (112g)
Nutritional information
Servings per pack: 3.5
Serving size: 4 0z (112g)
 
Quantity
per serve
Quantity
per 100 g
Calories
140
Fat - Total - Saturated
- 2.5
-
Carbohydrates - Sugars
0 - 0
-
Trans Fat
0
Cholesterol
65
Sodium
65
Calcium
3
Iron
4
Potassium
370
 
Quantity
per serve
Quantity
per 100 g
Calories
140
Fat - Total - Saturated
- 2.5
-
Carbohydrates - Sugars
0 - 0
-
Trans Fat
0
Cholesterol
65
Sodium
65
Calcium
3
Iron
4
Potassium
370

The Cut

More Information
Prepared from the bolar muscle and removed from the shoulder. This premium-quality cut is lean and trimmed to ensure consistency.
Venison Roast

Cooking Tips

Cooking time

25
mins/medium-rare

Best cooking method: Roast or BBQ.

 

Thaw Roast Venison in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.

 

Rub oil all over the roast and season with salt and cracked pepper.

 

Oven Method: Preheat the oven to 428 °F. Heat a fry-pan over high heat and sear the roast for 2-3 minutes either side.

 

Transfer venison to a small roasting dish.

Roast in hot oven for 16 minutes for medium-rare.

 

Remove the roast from the oven, cover and rest for 5 minutes.

Venison Roast

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